Ingredients for - Curd Cheesecake

1. The basis Shortbread 200 gram
2. The basis Butter 100 gram
3. Filling Bold curd 500 gram
4. Filling Sour cream 15% 200 gram
5. Filling Sugar 100 gram
6. Filling Chicken egg 3 PC.
7. Filling Potato starch 1 tbsp
8. Filling Vanilla 1 Tsp

How to cook deliciously - Curd Cheesecake

1 . Stage

Grind cookies into crumbs in any way convenient for you. Add melted butter to the liver and mix well.

2 . Stage

Put the mass in a detachable form covered with parchment, flatten and tamp. Refrigerate for 20 minutes.

3 . Stage

Beat cottage cheese with a blender or rub through a sieve. Beat eggs with a whisk with sugar.

4 . Stage

Pour the eggs into the cottage cheese, add sour cream, starch, vanilla and mix until smooth. Beating is not necessary.

5 . Stage

Pour the curd mass onto the base, smooth and bake at 180 degrees for 40-60 minutes.

6 . Stage

Cool the cheesecake completely, put in the refrigerator for 1 hour and only then remove the form. Bon Appetit!