21.05.2020
33
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
2998.59
Carbohydrates:
203.45
Fats:
197.85
Squirrels:
103.18
Water:
373.22

Ingredients

Title Value
1. Shortbread The basis 200 Column
2. Butter The basis 100 Column
3. Bold curd Filling 500 Column
4. Sour cream 15% Filling 200 Column
5. Sugar Filling 100 Column
6. Chicken egg Filling 3 PC.
7. Potato starch Filling 1 art. l
8. Vanilla Filling 1 Tsp

Cooking

1. Stage

Grind cookies into crumbs in any way convenient for you. Add melted butter to the liver and mix well.

2. Stage

Put the mass in a detachable form covered with parchment, flatten and tamp. Refrigerate for 20 minutes.

3. Stage

Beat cottage cheese with a blender or rub through a sieve. Beat eggs with a whisk with sugar.

4. Stage

Pour the eggs into the cottage cheese, add sour cream, starch, vanilla and mix until smooth. Beating is not necessary.

5. Stage

Pour the curd mass onto the base, smooth and bake at 180 degrees for 40-60 minutes.

6. Stage

Cool the cheesecake completely, put in the refrigerator for 1 hour and only then remove the form. Bon Appetit!