Ingredients for - Curd Cheesecake
How to cook deliciously - Curd Cheesecake
1 . Stage
Grind cookies into crumbs in any way convenient for you. Add melted butter to the liver and mix well.
2 . Stage
Put the mass in a detachable form covered with parchment, flatten and tamp. Refrigerate for 20 minutes.
3 . Stage
Beat cottage cheese with a blender or rub through a sieve. Beat eggs with a whisk with sugar.
4 . Stage
Pour the eggs into the cottage cheese, add sour cream, starch, vanilla and mix until smooth. Beating is not necessary.
5 . Stage
Pour the curd mass onto the base, smooth and bake at 180 degrees for 40-60 minutes.
6 . Stage
Cool the cheesecake completely, put in the refrigerator for 1 hour and only then remove the form. Bon Appetit!