Ingredients

Title Value
1. Bold curd 200 Column
2. Powdered sugar 2 tbsp
3. Butter 30 Column
4. Chocolate 80 Column
5. Vanilla sugar 1 pack
6. Jam 50 Column

Cooking

1 . Stage

Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

1. Stage. Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

2 . Stage

Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

1. Stage. Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

3 . Stage

Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

1. Stage. Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

4 . Stage

Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.

1. Stage. Lubricate the <strong>curd cheese with</strong> chocolate <strong>filling on</strong> top and refrigerate until the chocolate has solidified for about 10 minutes.

5 . Stage

Store ready-made curd cheese with filling in the refrigerator.

1. Stage. Store ready-made <strong>curd cheese with filling</strong> in the refrigerator.

6 . Stage

Bon Appetit!!!