23.03.2021
72
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
11.24
Carbohydrates:
0.55
Fats:
0.68
Squirrels:
0.38
Water:
1.47
Curd cheese with filling
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Ingredients

№ Title Value
1. Bold curd 200 Column
2. Powdered sugar 2 tbsp
3. Butter 30 Column
4. Chocolate 80 Column
5. Vanilla sugar 1 pack
6. Jam 50 Column

Cooking

1 . Stage

Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

1. Stage. Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

2 . Stage

Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

1. Stage. Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

3 . Stage

Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

1. Stage. Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

4 . Stage

Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.

1. Stage. Lubricate the <strong>curd cheese with</strong> chocolate <strong>filling on</strong> top and refrigerate until the chocolate has solidified for about 10 minutes.

5 . Stage

Store ready-made curd cheese with filling in the refrigerator.

1. Stage. Store ready-made <strong>curd cheese with filling</strong> in the refrigerator.

6 . Stage

Bon Appetit!!!

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views : 47
date: 20.05.2020
Lean hodgepodge with beans
views : 71
date: 20.05.2020
Oven goose with potatoes
views : 77
date: 20.05.2020
Marinated squid
views : 129
date: 20.05.2020
Smoothie
views : 63
date: 04.02.2021
Pear Cupcakes
views : 47
date: 20.05.2020
Fried ham
views : 89
date: 20.05.2020
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views : 77
date: 20.05.2020
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views : 179
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views : 61
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views : 51
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date: 20.05.2020
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views : 68
date: 20.05.2020
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views : 67
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