20.05.2020
29
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1123.85
Carbohydrates:
54.67
Fats:
67.55
Squirrels:
37.5
Water:
146.74
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bold curd | 200 Column |
| 2. | Powdered sugar | 2 art. l |
| 3. | Butter | 30 Column |
| 4. | Chocolate | 80 Column |
| 5. | Vanilla sugar | 1 pack |
| 6. | Jam | 50 Column |
Cooking
1. Stage
Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.
2. Stage
Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.
3. Stage
Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.
4. Stage
Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.
5. Stage
Store ready-made curd cheese with filling in the refrigerator.
6. Stage
Bon Appetit!!!