Ingredients for - Curd cheese with filling

1. Bold curd 200 gram
2. Powdered sugar 2 tbsp
3. Butter 30 gram
4. Chocolate 80 gram
5. Vanilla sugar 1 pack
6. Jam 50 gram

How to cook deliciously - Curd cheese with filling

1 . Stage

Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

1. Stage. Curd cheese with filling: Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

2 . Stage

Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

1. Stage. Curd cheese with filling: Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

3 . Stage

Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

1. Stage. Curd cheese with filling: Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

4 . Stage

Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.

1. Stage. Curd cheese with filling: Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.

5 . Stage

Store ready-made curd cheese with filling in the refrigerator.

1. Stage. Curd cheese with filling: Store ready-made curd cheese with filling in the refrigerator.

6 . Stage

Bon Appetit!!!