1 . Stage
Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.
2 . Stage
Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.
3 . Stage
Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.
4 . Stage
Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.
5 . Stage
Store ready-made curd cheese with filling in the refrigerator.
6 . Stage