20.05.2020
20
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1123.85
Carbohydrates:
54.67
Fats:
67.55
Squirrels:
37.5
Water:
146.74

Ingredients

Title Value
1. Bold curd 200 Column
2. Powdered sugar 2 art. l
3. Butter 30 Column
4. Chocolate 80 Column
5. Vanilla sugar 1 pack
6. Jam 50 Column

Cooking

1. Stage

Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

1. Stage. Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

2. Stage

Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

1. Stage. Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

3. Stage

Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

1. Stage. Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

4. Stage

Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.

1. Stage. Lubricate the <strong>curd cheese with</strong> chocolate <strong>filling on</strong> top and refrigerate until the chocolate has solidified for about 10 minutes.

5. Stage

Store ready-made curd cheese with filling in the refrigerator.

1. Stage. Store ready-made <strong>curd cheese with filling</strong> in the refrigerator.

6. Stage

Bon Appetit!!!