|1.||Flour The basis||1 Art.|
|2.||Baking powder The basis||1 Tsp|
|3.||Butter The basis||80 Column|
|4.||Sugar The basis||2 tbsp|
|5.||Chicken egg The basis||1 PC.|
|6.||Bold curd Filling||500 Column|
|7.||Sugar Filling||0.5 Art.|
|8.||Chicken egg Filling||2 PC.|
|9.||Semolina Filling||1 tbsp|
|10.||Sour cream 15% Filling||100 Column|
|11.||Vanilla sugar Filling||1 pack|
|12.||Bananas Filling||2 PC.|
|13.||Peaches Filling||3 PC.|
|14.||Sour cream 15% Pouring||1 Art.|
1 . Stage
For the base, mix flour with baking powder and cold oil. Beat eggs with sugar. Knead the dough and put in the refrigerator for 30 minutes. Put the dough into the mold and make sides.
2 . Stage
For the filling, mix all the ingredients and beat with a blender until smooth. Pour into mold.
3 . Stage
Cut fruits and put on top.
4 . Stage
Pour in sour cream and sugar and bake for 50 minutes.
5 . Stage
Ready cottage cheese casserole with peaches , let it cool and refrigerate for the night.
6 . Stage