Mix semolina with sour cream and leave for 30 minutes.
Beat the cottage cheese, eggs and sour cream with semolina with a blender, add sugar as well.
Put the casserole in a multicooker bowl and cook at 140 degrees 60 minutes.
Peel and chop the orange and kiwi. Put the fruit on the casserole. Dilute gelatin in pear juice, you can take another juice. Pour over the casserole and put in the refrigerator for 1 hour.
Our wonderful casserole is ready.
Cottage cheese casserole with fruits is not only divinely delicious, but also very beautiful and looks quite festive, so such a dish can be safely prepared for a children's holiday or served as a dessert at the end of any feast. The casserole itself is tender, the fruits add extra sweetness, and we also water the top with a wish that adds a beautiful top coat and an extra taste. For greater tenderness, the cottage cheese must be interrupted by a blender, then it will be more airy.