20.05.2020
30
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2738.59
Carbohydrates:
309.65
Fats:
141.1
Squirrels:
69.78
Water:
190.72
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 100 Column |
| 2. | Sugar | 100 Column |
| 3. | Chicken egg | 3 PC. |
| 4. | Flour | 200 Column |
| 5. | Bold curd | 200 Column |
| 6. | Baking powder | 1 Tsp |
| 7. | Vanilla | 1 Tsp |
| 8. | Boiled condensed milk | 100 Column |
| 9. | Walnuts | 50 Column |
Cooking
1. Stage
Grind the soft butter with sugar.
2. Stage
Add eggs and beat well with a mixer.
3. Stage
Then add cottage cheese, vanilla essence, baking powder and flour.
4. Stage
Knead the dough.
5. Stage
Grease a baking dish with a little oil and put a little dough on the bottom, then half a tablespoon of condensed milk and some chopped nuts.
6. Stage
Close the filling with the dough and put in a preheated oven to 180 degrees for 30 minutes. Cupcakes rise well.
7. Stage
Curd cake with condensed milk is ready, you can sprinkle with powdered sugar.
8. Stage
Bon Appetit!!!