20.05.2020
17
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2738.59
Carbohydrates:
309.65
Fats:
141.1
Squirrels:
69.78
Water:
190.72

Ingredients

Title Value
1. Butter 100 Column
2. Sugar 100 Column
3. Chicken egg 3 PC.
4. Flour 200 Column
5. Bold curd 200 Column
6. Baking powder 1 Tsp
7. Vanilla 1 Tsp
8. Boiled condensed milk 100 Column
9. Walnuts 50 Column

Cooking

1. Stage

Grind the soft butter with sugar.

1. Stage. Grind the soft butter with sugar.

2. Stage

Add eggs and beat well with a mixer.

1. Stage. Add eggs and beat well with a mixer.

3. Stage

Then add cottage cheese, vanilla essence, baking powder and flour.

1. Stage. Then add cottage cheese, vanilla essence, baking powder and flour.

4. Stage

Knead the dough.

1. Stage. Knead the dough.

5. Stage

Grease a baking dish with a little oil and put a little dough on the bottom, then half a tablespoon of condensed milk and some chopped nuts.

1. Stage. Grease a baking dish with a little oil and put a little dough on the bottom, then half a tablespoon of condensed milk and some chopped nuts.

6. Stage

Close the filling with the dough and put in a preheated oven to 180 degrees for 30 minutes. Cupcakes rise well.

1. Stage. Close the filling with the dough and put in a preheated oven to 180 degrees for 30 minutes. Cupcakes rise well.

7. Stage

Curd cake with condensed milk is ready, you can sprinkle with powdered sugar.

1. Stage. <strong>Curd cake with condensed milk is</strong> ready, you can sprinkle with powdered sugar.

8. Stage

Bon Appetit!!!