Ingredients

Title Value
1. Butter 100 Column
2. Sugar 100 Column
3. Chicken egg 3 PC.
4. Flour 200 Column
5. Bold curd 200 Column
6. Baking powder 1 Tsp
7. Vanilla 1 Tsp
8. Boiled condensed milk 100 Column
9. Walnuts 50 Column

Cooking

1 . Stage

Grind the soft butter with sugar.

1. Stage. Grind the soft butter with sugar.

2 . Stage

Add eggs and beat well with a mixer.

1. Stage. Add eggs and beat well with a mixer.

3 . Stage

Then add cottage cheese, vanilla essence, baking powder and flour.

1. Stage. Then add cottage cheese, vanilla essence, baking powder and flour.

4 . Stage

Knead the dough.

1. Stage. Knead the dough.

5 . Stage

Grease a baking dish with a little oil and put a little dough on the bottom, then half a tablespoon of condensed milk and some chopped nuts.

1. Stage. Grease a baking dish with a little oil and put a little dough on the bottom, then half a tablespoon of condensed milk and some chopped nuts.

6 . Stage

Close the filling with the dough and put in a preheated oven to 180 degrees for 30 minutes. Cupcakes rise well.

1. Stage. Close the filling with the dough and put in a preheated oven to 180 degrees for 30 minutes. Cupcakes rise well.

7 . Stage

Curd cake with condensed milk is ready, you can sprinkle with powdered sugar.

1. Stage. <strong>Curd cake with condensed milk is</strong> ready, you can sprinkle with powdered sugar.

8 . Stage

Bon Appetit!!!