Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 100 Column |
| 2. | Sugar | 100 Column |
| 3. | Chicken egg | 3 PC. |
| 4. | Flour | 200 Column |
| 5. | Bold curd | 200 Column |
| 6. | Baking powder | 1 Tsp |
| 7. | Vanilla | 1 Tsp |
| 8. | Boiled condensed milk | 100 Column |
| 9. | Walnuts | 50 Column |
Cooking
1 . Stage
Grind the soft butter with sugar.
2 . Stage
Add eggs and beat well with a mixer.
3 . Stage
Then add cottage cheese, vanilla essence, baking powder and flour.
4 . Stage
Knead the dough.
5 . Stage
Grease a baking dish with a little oil and put a little dough on the bottom, then half a tablespoon of condensed milk and some chopped nuts.
6 . Stage
Close the filling with the dough and put in a preheated oven to 180 degrees for 30 minutes. Cupcakes rise well.
7 . Stage
Curd cake with condensed milk is ready, you can sprinkle with powdered sugar.
8 . Stage
Bon Appetit!!!