Pour gelatin with 1 cup of milk, leave for 30 minutes to swell, then dissolve over low heat in the remaining hot milk, without bringing the mixture to a boil.
Pour raisins with boiling water, leave for 20 minutes, then lay on a sieve, dry. Coarsely chop the nuts.
Rub the cottage cheese, mix with sugar, sour cream, raisins and nuts, season with vanilla to taste. Add the jelly mixture, mix well.
Put mandarin slices on the bottom of the detachable form, pour part of the prepared curd mixture. Put kiwi circles on top, pour over the mixture again. Lay the rings or slices of pineapple, pour the mixture, put a layer of peach slices, pour the mixture again. Repeat layers 2-3 times. Fruits should not be stacked tightly to each other, so that the layers clutch better.
Put the cake in the refrigerator for 3 hours, until it solidifies. When serving, sprinkle with grated chocolate and coconut.