20.05.2020
39
Recipe information
Cooking:
2 hour 20 min.
Complexity:
Easy
Calorie content:
2411.69
Carbohydrates:
388.64
Fats:
73.05
Squirrels:
70.89
Water:
251

Ingredients

Title Value
1. Salt 1 pinch
2. Egg yolk 1 PC.
3. Lemon zest 1 art. l
4. Dry yeast 1 Tsp
5. Chicken egg 2 PC.
6. Sugar 120 Column
7. Butter 60 Column
8. Milk 70 Ml
9. Bold curd 180 Column
10. Flour 360 Column

Cooking

1. Stage

Dissolve the yeast in warm milk, add a few tablespoons of flour and sugar, put the dough in a warm place for 20 minutes.

1. Stage. Dissolve the yeast in warm milk, add a few tablespoons of flour and sugar, put the dough in a warm place for 20 minutes.

2. Stage

Whip the soft butter with a mixer with the rest of the sugar and eggs.

1. Stage. Whip the soft butter with a mixer with the rest of the sugar and eggs.

3. Stage

Add salt, mashed cottage cheese and zest to the dough. Shuffle.

1. Stage. Add salt, mashed cottage cheese and zest to the dough. Shuffle.

4. Stage

Then add flour and knead the dough. Cover and place in a warm place for an hour.

1. Stage. Then add flour and knead the dough. Cover and place in a warm place for an hour.

5. Stage

Divide the dough into pieces and form the buns, put them on a greased baking sheet and let it go for another 20 minutes. Then grease with whipped yolk.

1. Stage. Divide the dough into pieces and form the buns, put them on a greased baking sheet and let it go for another 20 minutes. Then grease with whipped yolk.

6. Stage

Bake at 200 degrees for 30 minutes.

1. Stage. Bake at 200 degrees for 30 minutes.

7. Stage

Bon Appetit!!!