Ingredients

Title Value
1. Salt 1 pinch
2. Egg yolk 1 PC.
3. Lemon zest 1 tbsp
4. Dry yeast 1 Tsp
5. Chicken egg 2 PC.
6. Sugar 120 Column
7. Butter 60 Column
8. Milk 70 Ml
9. Bold curd 180 Column
10. Flour 360 Column

Cooking

1 . Stage

Dissolve the yeast in warm milk, add a few tablespoons of flour and sugar, put the dough in a warm place for 20 minutes.

1. Stage. Dissolve the yeast in warm milk, add a few tablespoons of flour and sugar, put the dough in a warm place for 20 minutes.

2 . Stage

Whip the soft butter with a mixer with the rest of the sugar and eggs.

1. Stage. Whip the soft butter with a mixer with the rest of the sugar and eggs.

3 . Stage

Add salt, mashed cottage cheese and zest to the dough. Shuffle.

1. Stage. Add salt, mashed cottage cheese and zest to the dough. Shuffle.

4 . Stage

Then add flour and knead the dough. Cover and place in a warm place for an hour.

1. Stage. Then add flour and knead the dough. Cover and place in a warm place for an hour.

5 . Stage

Divide the dough into pieces and form the buns, put them on a greased baking sheet and let it go for another 20 minutes. Then grease with whipped yolk.

1. Stage. Divide the dough into pieces and form the buns, put them on a greased baking sheet and let it go for another 20 minutes. Then grease with whipped yolk.

6 . Stage

Bake at 200 degrees for 30 minutes.

1. Stage. Bake at 200 degrees for 30 minutes.

7 . Stage

Bon Appetit!!!