Curd buns

1 . Stage

Dissolve the yeast in warm milk, add a few tablespoons of flour and sugar, put the dough in a warm place for 20 minutes.

2 . Stage

Whip the soft butter with a mixer with the rest of the sugar and eggs.

3 . Stage

Add salt, mashed cottage cheese and zest to the dough. Shuffle.

4 . Stage

Then add flour and knead the dough. Cover and place in a warm place for an hour.

5 . Stage

Divide the dough into pieces and form the buns, put them on a greased baking sheet and let it go for another 20 minutes. Then grease with whipped yolk.

6 . Stage

Bake at 200 degrees for 30 minutes.

7 . Stage

Bon Appetit!!!