20.05.2020
8
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
565.95
Carbohydrates:
9.28
Fats:
31.63
Squirrels:
58.7
Water:
249.39

Ingredients

Title Value
1. Bold curd 350 Column
2. Sugar 3 art. l
3. Chicken egg 1 PC.
4. Flour 1 Art.
5. Soda 0.5 Tsp
6. Vanilla sugar 1 pack
7. Vegetable oil for frying
8. Powdered sugar for sprinkling

Cooking

1. Stage

Grind the cottage cheese with sugar, add the rest of the ingredients and knead the soft dough. Roll up a thick sausage and cut the bars.

1. Stage. Grind the cottage cheese with sugar, add the rest of the ingredients and knead the soft dough. Roll up a thick sausage and cut the bars.

2. Stage

Fry on all sides in vegetable oil until golden.

1. Stage. Fry on all sides in vegetable oil until golden.

3. Stage

Curd bars are ready, sprinkle with powdered sugar and serve.

1. Stage. <strong>Curd bars</strong> are ready, sprinkle with powdered sugar and serve.

4. Stage

Bon Appetit!!!