20.05.2020
2
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
565.95
Carbohydrates:
9.28
Fats:
31.63
Squirrels:
58.7
Water:
249.39
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bold curd | 350 Column |
| 2. | Sugar | 3 art. l |
| 3. | Chicken egg | 1 PC. |
| 4. | Flour | 1 Art. |
| 5. | Soda | 0.5 Tsp |
| 6. | Vanilla sugar | 1 pack |
| 7. | Vegetable oil | for frying |
| 8. | Powdered sugar | for sprinkling |
Cooking
1. Stage
Grind the cottage cheese with sugar, add the rest of the ingredients and knead the soft dough. Roll up a thick sausage and cut the bars.
2. Stage
Fry on all sides in vegetable oil until golden.
3. Stage
Curd bars are ready, sprinkle with powdered sugar and serve.
4. Stage
Bon Appetit!!!