20.05.2020
42
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
406.39
Carbohydrates:
3.44
Fats:
24.2
Squirrels:
41.82
Water:
178.38
Easter cottage cheese with marmalade
views
: 106
date: 21.05.2020
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: 101
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: 95
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: 94
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: 81
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: 72
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Ingredients
№ | Title | Value |
---|---|---|
1. | Bold curd | 250 Column |
2. | Condensed milk | 3/4 Art. |
3. | Cardamom | pinch |
4. | Beetroot Juice | 1 Tsp |
5. | Butter | 2 Tsp |
Cooking
1. Stage
Mash the cottage cheese. Once the mixture begins to thicken, add cardamom and turn off the heat.

2. Stage
Put the cooked cottage cheese in a bowl and divide into 2 parts. In one, add beetroot juice and mix thoroughly.

3. Stage
When the cottage cheese has cooled, make small balls of white cottage cheese, and then roll them into a shell of pink cottage cheese.

4. Stage
Bon Appetit!!!
Easter cottage cheese with marmalade
views
: 106
date: 21.05.2020
Baked Lemon Cream
views
: 101
date: 21.05.2020
Lemon Kurd
views
: 95
date: 21.05.2020
Strawberry syrup
views
: 94
date: 21.05.2020
Kozinaki from seeds and bananas
views
: 81
date: 21.05.2020
Kiwi creamy dessert
views
: 72
date: 20.05.2020