Ingredients
Title Value
1. Bold curd 250 Column
2. Condensed milk 3/4 Art.
3. Cardamom pinch
4. Beetroot Juice 1 Tsp
5. Butter 2 Tsp
Cooking

1. Stage

Mash the cottage cheese. Once the mixture begins to thicken, add cardamom and turn off the heat.

2. Stage

Put the cooked cottage cheese in a bowl and divide into 2 parts. In one, add beetroot juice and mix thoroughly.

3. Stage

When the cottage cheese has cooled, make small balls of white cottage cheese, and then roll them into a shell of pink cottage cheese.

4. Stage

Bon Appetit!!!