20.05.2020
12
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
406.39
Carbohydrates:
3.44
Fats:
24.2
Squirrels:
41.82
Water:
178.38
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bold curd | 250 Column |
| 2. | Condensed milk | 3/4 Art. |
| 3. | Cardamom | pinch |
| 4. | Beetroot Juice | 1 Tsp |
| 5. | Butter | 2 Tsp |
Cooking
1. Stage
Mash the cottage cheese. Once the mixture begins to thicken, add cardamom and turn off the heat.
2. Stage
Put the cooked cottage cheese in a bowl and divide into 2 parts. In one, add beetroot juice and mix thoroughly.
3. Stage
When the cottage cheese has cooled, make small balls of white cottage cheese, and then roll them into a shell of pink cottage cheese.
4. Stage
Bon Appetit!!!
Easter cottage cheese with marmalade
views
: 52
date: 21.05.2020
Baked Lemon Cream
views
: 50
date: 21.05.2020
Lemon Kurd
views
: 37
date: 21.05.2020
Strawberry syrup
views
: 46
date: 21.05.2020
Kozinaki from seeds and bananas
views
: 40
date: 21.05.2020
Kiwi creamy dessert
views
: 19
date: 20.05.2020