20.05.2020
42
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
406.39
Carbohydrates:
3.44
Fats:
24.2
Squirrels:
41.82
Water:
178.38
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Ingredients

№ Title Value
1. Bold curd 250 Column
2. Condensed milk 3/4 Art.
3. Cardamom pinch
4. Beetroot Juice 1 Tsp
5. Butter 2 Tsp

Cooking

1. Stage

Mash the cottage cheese. Once the mixture begins to thicken, add cardamom and turn off the heat.

1. Stage. Mash the cottage cheese. Once the mixture begins to thicken, add cardamom and turn off the heat.

2. Stage

Put the cooked cottage cheese in a bowl and divide into 2 parts. In one, add beetroot juice and mix thoroughly.

1. Stage. Put the cooked cottage cheese in a bowl and divide into 2 parts. In one, add beetroot juice and mix thoroughly.

3. Stage

When the cottage cheese has cooled, make small balls of white cottage cheese, and then roll them into a shell of pink cottage cheese.

1. Stage. When the cottage cheese has cooled, make small balls of white cottage cheese, and then roll them into a shell of pink cottage cheese.

4. Stage

Bon Appetit!!!

Easter cottage cheese with marmalade
views : 106
date: 21.05.2020
Baked Lemon Cream
views : 101
date: 21.05.2020
Lemon Kurd
views : 95
date: 21.05.2020
Strawberry syrup
views : 94
date: 21.05.2020
Kozinaki from seeds and bananas
views : 81
date: 21.05.2020
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views : 72
date: 20.05.2020