Ingredients

Title Value
1. Flour 100 Column
2. Bold curd 100 Column
3. Butter 100 Column
4. Salt pinch
5. Egg yolk 1 PC.
6. Sugar pinch
7. Vanilla sugar 1 Pack
8. Ground cinnamon pinch

Cooking

1 . Stage

Add the diced butter and cottage cheese to the flour. Chop quickly with a knife until crumbs are formed.

1. Stage. Add the diced butter and cottage cheese to the flour. Chop quickly with a knife until crumbs are formed.

2 . Stage

Add the yolk and knead the dough. Roll the dough into a ball and wrap it in a film to send it to rest in the refrigerator for 40 minutes

1. Stage. Add the yolk and knead the dough. Roll the dough into a ball and wrap it in a film to send it to rest in the refrigerator for 40 minutes

3 . Stage

Roll out the dough on a powdered surface into a rectangle and cut it into triangles.

1. Stage. Roll out the dough on a powdered surface into a rectangle and cut it into triangles.

4 . Stage

Sprinkle triangles with sugar and cinnamon. wrap bagels.

5 . Stage

Place bagels on a baking sheet and put in the freezer for 25-30 minutes.

1. Stage. Place bagels on a baking sheet and put in the freezer for 25-30 minutes.

6 . Stage

Bake at 200 C for 30 minutes.

1. Stage. Bake at 200 C for 30 minutes.