07.09.2020
134
Recipe information
Cooking:
1 hour 40 min.
Complexity:
Easy
Calorie content:
1240.41
Carbohydrates:
76.4
Fats:
93.11
Squirrels:
28.06
Water:
100.8
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 100 Column |
| 2. | Bold curd | 100 Column |
| 3. | Butter | 100 Column |
| 4. | Salt | pinch |
| 5. | Egg yolk | 1 PC. |
| 6. | Sugar | pinch |
| 7. | Vanilla sugar | 1 Pack |
| 8. | Ground cinnamon | pinch |
Cooking
1. Stage
Add the diced butter and cottage cheese to the flour. Chop quickly with a knife until crumbs are formed.
2. Stage
Add the yolk and knead the dough. Roll the dough into a ball and wrap it in a film to send it to rest in the refrigerator for 40 minutes
3. Stage
Roll out the dough on a powdered surface into a rectangle and cut it into triangles.
4. Stage
Sprinkle triangles with sugar and cinnamon. wrap bagels.
5. Stage
Place bagels on a baking sheet and put in the freezer for 25-30 minutes.
6. Stage
Bake at 200 C for 30 minutes.
