Ingredients for - Curd Apple Pie

1. Flour 2 Art.
2. Sour cream 15% 100 gram
3. Chicken egg 4 PC.
4. Sugar 1.5 Art.
5. Butter 200 gram
6. Baking powder 10 gram
7. Bold curd 500 gram
8. The apples 4 PC.
9. Ground cinnamon 1 Tsp

How to cook deliciously - Curd Apple Pie

1 . Stage

Separate the proteins from the yolks, add one yolk to the cottage cheese. The remaining yolks are mixed with sugar 1/2 tbsp., Butter, flour, baking powder and sour cream. Knead the dough and put in the refrigerator for an hour.

1. Stage. Curd Apple Pie: Separate the proteins from the yolks, add one yolk to the cottage cheese. The remaining yolks are mixed with sugar 1/2 tbsp., Butter, flour, baking powder and sour cream. Knead the dough and put in the refrigerator for an hour.

2 . Stage

In the curd add 1/3 Art. sugar and mix well. Put the dough in a baking dish, make the sides and put the cottage cheese on top.

1. Stage. Curd Apple Pie: In the curd add 1/3 Art. sugar and mix well. Put the dough in a baking dish, make the sides and put the cottage cheese on top.

3 . Stage

Peel the apples and skin, cut into slices. Put on cottage cheese and sprinkle with cinnamon. Put in the oven and bake at 180 degrees 30 minutes.

1. Stage. Curd Apple Pie: Peel the apples and skin, cut into slices. Put on cottage cheese and sprinkle with cinnamon. Put in the oven and bake at 180 degrees 30 minutes.

4 . Stage

Beat the whites with the rest of the sugar until firm and then evenly spread over the apples.

1. Stage. Curd Apple Pie: Beat the whites with the rest of the sugar until firm and then evenly spread over the apples.

5 . Stage

Curd apple pie in the oven again for 10 minutes.

1. Stage. Curd Apple Pie: Curd apple pie in the oven again for 10 minutes.

6 . Stage

Bon Appetit!!!