Ingredients

Title Value
1. Jam 1 tbsp
2. Chicken Egg Protein 1 PC.
3. Flour 150 Column
4. Powdered sugar 40 Column
5. Butter 100 Column
6. Vanilla 1/4 Tsp
7. Potato starch 0.5 Tsp

Cooking

1 . Stage

Mix soft butter with powdered sugar, add protein, vanilla and mix again. Pour in flour and knead not too thick dough.

1. Stage. Mix soft butter with powdered sugar, add protein, vanilla and mix again. Pour in flour and knead not too thick dough.

2 . Stage

Mix jam with starch.

3 . Stage

Transfer the dough into a pastry bag, squeeze cookies onto a baking sheet covered with parchment in the form of a ring with a recess.

1. Stage. Transfer the dough into a pastry bag, squeeze cookies onto a baking sheet covered with parchment in the form of a ring with a recess.

4 . Stage

Put the filling in the recess on each cookie. Bake at 200 degrees for 10-15 minutes.

1. Stage. Put the filling in the recess on each cookie. Bake at 200 degrees for 10-15 minutes.

5 . Stage

Cool and serve a little.

1. Stage. Cool and serve a little.