Ingredients for - Cupcakes with toppings

1. Flour 3 Art.
2. Sugar 2 Art.
3. Cocoa 1/3 Art.
4. Soda 2 Tsp
5. Salt 1 Tsp
6. Chicken egg 2 PC.
7. Milk 1 Art.
8. Water 1 Art.
9. Vegetable oil 1 Art.
10. Vanilla 1 Tsp
11. Butter 1/4 Art.
12. Sugar 2 Art.
13. Salt pinch
14. Milk 3 Art.
15. Vanilla 1 Tsp

How to cook deliciously - Cupcakes with toppings

1 . Stage

Preheat oven to 190 degrees C. Prepare baking dish.

1. Stage. Cupcakes with toppings: Preheat oven to 190 degrees C. Prepare baking dish.

2 . Stage

In a large bowl, combine flour, sugar, cocoa, soda and salt.

1. Stage. Cupcakes with toppings: In a large bowl, combine flour, sugar, cocoa, soda and salt.

3 . Stage

Make a notch in the center and pour in beaten eggs, 1 cup of milk, water, vegetable oil and 1 teaspoon of vanilla. Mix well, fill out each form.

1. Stage. Cupcakes with toppings: Make a notch in the center and pour in beaten eggs, 1 cup of milk, water, vegetable oil and 1 teaspoon of vanilla. Mix well, fill out each form.

4 . Stage

Bake in a preheated oven for 15 to 20 minutes. Allow to cool.

1. Stage. Cupcakes with toppings: Bake in a preheated oven for 15 to 20 minutes. Allow to cool.

5 . Stage

Make fillings: In a large bowl, whisk the butter and sugar, add a pinch of salt. Gradually pour 3 tablespoons of milk and 1 teaspoon of vanilla. Fill your cupcakes with a pastry bag.

1. Stage. Cupcakes with toppings: Make fillings: In a large bowl, whisk the butter and sugar, add a pinch of salt. Gradually pour 3 tablespoons of milk and 1 teaspoon of vanilla. Fill your cupcakes with a pastry bag.

6 . Stage

Bon Appetit!!!