20.05.2020
17
Recipe information
Cooking:
50 min.
Servings per container:
36
Complexity:
Easy
Calorie content:
46.95
Carbohydrates:
6.61
Fats:
1.6
Squirrels:
0.67
Water:
5.46

Ingredients

Title Value
1. Flour 3 Art.
2. Sugar 2 Art.
3. Cocoa 1/3 Art.
4. Soda 2 Tsp
5. Salt 1 Tsp
6. Chicken egg 2 PC.
7. Milk 1 Art.
8. Water 1 Art.
9. Vegetable oil 1 Art.
10. Vanilla 1 Tsp
11. Butter 1/4 Art.
12. Sugar 2 Art.
13. Salt pinch
14. Milk 3 Art.
15. Vanilla 1 Tsp

Cooking

1. Stage

Preheat oven to 190 degrees C. Prepare baking dish.

1. Stage. Preheat oven to 190 degrees C. Prepare baking dish.

2. Stage

In a large bowl, combine flour, sugar, cocoa, soda and salt.

1. Stage. In a large bowl, combine flour, sugar, cocoa, soda and salt.

3. Stage

Make a notch in the center and pour in beaten eggs, 1 cup of milk, water, vegetable oil and 1 teaspoon of vanilla. Mix well, fill out each form.

1. Stage. Make a notch in the center and pour in beaten eggs, 1 cup of milk, water, vegetable oil and 1 teaspoon of vanilla. Mix well, fill out each form.

4. Stage

Bake in a preheated oven for 15 to 20 minutes. Allow to cool.

1. Stage. Bake in a preheated oven for 15 to 20 minutes. Allow to cool.

5. Stage

Make fillings: In a large bowl, whisk the butter and sugar, add a pinch of salt. Gradually pour 3 tablespoons of milk and 1 teaspoon of vanilla. Fill your cupcakes with a pastry bag.

1. Stage. Make fillings: In a large bowl, whisk the butter and sugar, add a pinch of salt. Gradually pour 3 tablespoons of milk and 1 teaspoon of vanilla. Fill your cupcakes with a pastry bag.

6. Stage

Bon Appetit!!!