Mix all the ingredients, the juice can be the most any, add the amount of sugar to taste because the sweetness will also depend on the juice.
Pour the dough into a slightly oiled form and bake at 200 degrees for about 40 minutes.
Allow to cool a little in the form, then remove to a dish and sprinkle with powdered sugar if desired.
A cupcake without eggs and milk turns out to be tasty, airy and tender, it is perfect for those who can not tolerate dairy products or eggs. You can take any fruit juice as a basis, or even mix several types. If you want to add dried fruits or nuts to the cupcake, use icing sugar, icing, or just brush with jam to decorate.