Name: Cupcake without eggs and milk
Prep time: 25 min
Cook time: 25 min
Yield: 0
Ingredients: Fruit juice - 1 Art.; Vegetable oil - 3 tbsp; Slaked soda - 1 Tsp; Sugar - 150 gram; Flour - 2 Art.; Vanilla sugar - 1 Tsp; Dried fruits - at will

Ingredients for - Cupcake without eggs and milk

1. Fruit juice 1 Art.

2. Vegetable oil 3 tbsp

3. Slaked soda 1 Tsp

4. Sugar 150 gram

5. Flour 2 Art.

6. Vanilla sugar 1 Tsp

7. Dried fruits at will

How to cook deliciously - Cupcake without eggs and milk

1 . Stage

Mix all the ingredients, the juice can be the most any, add the amount of sugar to taste because the sweetness will also depend on the juice.

2 . Stage

Pour the dough into a slightly oiled form and bake at 200 degrees for about 40 minutes.

3 . Stage

Allow to cool a little in the form, then remove to a dish and sprinkle with powdered sugar if desired.

4 . Stage

Bon Appetit!!!

5 . Stage

A cupcake without eggs and milk turns out to be tasty, airy and tender, it is perfect for those who can not tolerate dairy products or eggs. You can take any fruit juice as a basis, or even mix several types. If you want to add dried fruits or nuts to the cupcake, use icing sugar, icing, or just brush with jam to decorate.