20.05.2020
11
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
407.25
Carbohydrates:
21.69
Fats:
30.6
Squirrels:
8.9
Water:
475

Ingredients

Title Value
1. Cucumbers 500 Column
2. Boiled eggs 5 PC.
3. Sour cream 15% 200 Column
4. Vinegar 9% 25 Ml
5. Dill 10 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Peel the cucumbers and cut into slices, chop the dill.

2. Stage

Of the eggs, we need only the yolks. Grind the boiled yolks and mix with sour cream, season to taste, add vinegar and mix well.

3. Stage

Dress the cucumbers with dressing. Cucumbers in sour cream are ready.