1 . Stage
Cut the cucumbers in half but not completely.
2 . Stage
Sprinkle each cucumber with salt and let stand for 40 minutes. After each cucumber, squeeze a little to remove excess salt, no need to rinse.
3 . Stage
Chop the vegetable oil in a pan and add the hot pepper sliced in the rings, hold for a few seconds and immediately pour on the cucumbers.
4 . Stage
Add soy sauce and mix.
5 . Stage
Dissolve the salt in water and add vinegar, then put cucumbers in the marinade and leave to marinate for 24 hours at room temperature.
6 . Stage
Store finished cucumbers in the refrigerator.