Ingredients for - Cucumbers eateries

1. Cucumbers 1 kg
2. Chilli 1 PC.
3. Vegetable oil 2 tbsp
4. Soy sauce 2 tbsp
5. Salt 2 tbsp
6. Marinade Water 800 Ml
7. Marinade Salt 2 tbsp
8. Marinade Sugar 80 gram
9. Marinade Vinegar 50 Ml

How to cook deliciously - Cucumbers eateries

1 . Stage

Cut the cucumbers in half but not completely.

1. Stage. Cucumbers eateries: Cut the cucumbers in half but not completely.

2 . Stage

Sprinkle each cucumber with salt and let stand for 40 minutes. After each cucumber, squeeze a little to remove excess salt, no need to rinse.

1. Stage. Cucumbers eateries: Sprinkle each cucumber with salt and let stand for 40 minutes. After each cucumber, squeeze a little to remove excess salt, no need to rinse.

3 . Stage

Chop the vegetable oil in a pan and add the hot pepper sliced in the rings, hold for a few seconds and immediately pour on the cucumbers.

1. Stage. Cucumbers eateries: Chop the vegetable oil in a pan and add the hot pepper sliced in the rings, hold for a few seconds and immediately pour on the cucumbers.

4 . Stage

Add soy sauce and mix.

1. Stage. Cucumbers eateries: Add soy sauce and mix.

5 . Stage

Dissolve the salt in water and add vinegar, then put cucumbers in the marinade and leave to marinate for 24 hours at room temperature.

1. Stage. Cucumbers eateries: Dissolve the salt in water and add vinegar, then put cucumbers in the marinade and leave to marinate for 24 hours at room temperature.

6 . Stage

Store finished cucumbers in the refrigerator.

1. Stage. Cucumbers eateries: Store finished cucumbers in the refrigerator.