01.06.2020
34
Recipe information
Cooking:
1 d. 1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Cucumbers 1 Kg
2. Chilli 1 PC.
3. Vegetable oil 2 art. l
4. Soy sauce 2 art. l
5. Salt 2 art. l
6. Water Marinade 800 Ml
7. Salt Marinade 2 art. l
8. Sugar Marinade 80 Column
9. Vinegar Marinade 50 Ml

Cooking

1. Stage

Cut the cucumbers in half but not completely.

1. Stage. Cut the cucumbers in half but not completely.

2. Stage

Sprinkle each cucumber with salt and let stand for 40 minutes. After each cucumber, squeeze a little to remove excess salt, no need to rinse.

1. Stage. Sprinkle each cucumber with salt and let stand for 40 minutes. After each cucumber, squeeze a little to remove excess salt, no need to rinse.

3. Stage

Chop the vegetable oil in a pan and add the hot pepper sliced in the rings, hold for a few seconds and immediately pour on the cucumbers.

1. Stage. Chop the vegetable oil in a pan and add the hot pepper sliced in the rings, hold for a few seconds and immediately pour on the cucumbers.

4. Stage

Add soy sauce and mix.

1. Stage. Add soy sauce and mix.

5. Stage

Dissolve the salt in water and add vinegar, then put cucumbers in the marinade and leave to marinate for 24 hours at room temperature.

1. Stage. Dissolve the salt in water and add vinegar, then put cucumbers in the marinade and leave to marinate for 24 hours at room temperature.

6. Stage

Store finished cucumbers in the refrigerator.

1. Stage. Store finished cucumbers in the refrigerator.