Ingredients

Title Value
1. Cucumbers 700 Column
2. Garlic 2 clove
3. Cherry Leaves 2 PC.
4. Bay leaf 2 PC.
5. Peppercorns 10 PC.
6. Lemon acid 0.3 Tsp
7. Sugar 3 Tsp
8. Salt 1 Tsp

Cooking

1. Stage

Rinse the cucumbers well and pour in cold water for an hour. Then cut off the butt.

1. Stage. Rinse the cucumbers well and pour in cold water for an hour. Then cut off the butt.

2. Stage

At the bottom of the sterile jar, place the washed cherry leaves, bay leaf, chopped garlic, pepper and fill the jar with cucumbers. Then pour the cucumbers with boiling water, cover and let stand for 10 minutes.

1. Stage. At the bottom of the sterile jar, place the washed cherry leaves, bay leaf, chopped garlic, pepper and fill the jar with cucumbers. Then pour the cucumbers with boiling water, cover and let stand for 10 minutes.

3. Stage

Then drain the water, boil again and pour the cucumbers for another 10 minutes. After draining the water and add salt, sugar and boil again.

1. Stage. Then drain the water, boil again and pour the cucumbers for another 10 minutes. After draining the water and add salt, sugar and boil again.

4. Stage

Pour the cucumbers with brine and add citric acid to the jar.

1. Stage. Pour the cucumbers with brine and add citric acid to the jar.

5. Stage

Roll up the jar, turn the lid down and cover with a blanket until it cools completely.

1. Stage. Roll up the jar, turn the lid down and cover with a blanket until it cools completely.

6. Stage

Bon Appetit!!!