Rinse the cucumbers well and pour in cold water for an hour. Then cut off the butt.
At the bottom of the sterile jar, place the washed cherry leaves, bay leaf, chopped garlic, pepper and fill the jar with cucumbers. Then pour the cucumbers with boiling water, cover and let stand for 10 minutes.
Then drain the water, boil again and pour the cucumbers for another 10 minutes. After draining the water and add salt, sugar and boil again.
Pour the cucumbers with brine and add citric acid to the jar.
Roll up the jar, turn the lid down and cover with a blanket until it cools completely.