20.05.2020
31
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
459.94
Carbohydrates:
4.78
Fats:
41.54
Squirrels:
17.69
Water:
2.85

Ingredients

Title Value
1. Cucumbers 3 PC.
2. Cream cheese 100 Column
3. Salted salmon 50 Column
4. Dill 2 twig
5. Olive oil 1 Tsp
6. Lemon juice 2 drops
7. Black pepper 1 pinch

Cooking

1. Stage

Finely chop the cucumber using a peeler.

1. Stage. Finely chop the cucumber using a peeler.

2. Stage

Finely chop the salmon and dill. Mix with cream cheese, add pepper, lemon juice and olive oil. Stir until smooth and lay the filling on several plates of cucumber superimposed one on one.

1. Stage. Finely chop the salmon and dill. Mix with cream cheese, add pepper, lemon juice and olive oil. Stir until smooth and lay the filling on several plates of cucumber superimposed one on one.

3. Stage

Roll and cut into pieces with a very sharp knife.

1. Stage. Roll and cut into pieces with a very sharp knife.

4. Stage

Cucumber rolls ready, decorate and let's.

1. Stage. Cucumber rolls ready, decorate and let's.

5. Stage

Bon Appetit!!!

6. Stage