20.05.2020
53
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1886.81
Carbohydrates:
13.25
Fats:
130.44
Squirrels:
162.79
Water:
117.95
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mayonnaise | 1 Art. |
| 2. | Salad dressing | 5 art. l |
| 3. | Buns | 4 PC. |
| 4. | Mustard | 4 art. l |
| 5. | Boiled turkey | 220 Column |
| 6. | Ham | 220 Column |
| 7. | Hard cheese | 220 Column |
| 8. | Pickles | 100 Column |
| 9. | Olive oil | 1/2 Art. |
Cooking
1. Stage
In a small bowl, mix mayonnaise with salad dressing. Spread the mixture on cut buns. Lubricate each piece of bun with mustard.
2. Stage
Lay out layers of turkey, ham and thinly sliced cheese on each bun. Put chopped cucumbers on top. Close the sandwiches and grease the top and bottom with olive oil.
3. Stage
Heat the pan over medium heat. Place the Cuban sandwich in the pan under the press. Cook for 2 minutes. Remove from heat and cut in half diagonally.
4. Stage
Bon Appetit!!!