20.05.2020
33
Recipe information
Cooking:
35 min.
Servings per container:
3
Complexity:
Insanity
Calorie content:
1055
Carbohydrates:
37.55
Fats:
59.68
Squirrels:
94.18
Water:
401.55

Ingredients

Title Value
1. Karasi 500 Column
2. Flour 50 Column
3. Vegetable oil 50 Ml
4. Dill 15 Column
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Clean the fish, remove all bones.

2. Stage

Mash the meat in a mortar. Add to it flour, butter, chopped dill, salt and pepper to taste.

3. Stage

Stir the minced meat well. Form balls and boil in salted water for 5-10 minutes.