20.05.2020
33
Recipe information
Cooking:
35 min.
Servings per container:
3
Complexity:
Insanity
Calorie content:
1055
Carbohydrates:
37.55
Fats:
59.68
Squirrels:
94.18
Water:
401.55
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Karasi | 500 Column |
| 2. | Flour | 50 Column |
| 3. | Vegetable oil | 50 Ml |
| 4. | Dill | 15 Column |
| 5. | Black pepper | taste |
| 6. | Salt | taste |
Cooking
1. Stage
Clean the fish, remove all bones.
2. Stage
Mash the meat in a mortar. Add to it flour, butter, chopped dill, salt and pepper to taste.
3. Stage
Stir the minced meat well. Form balls and boil in salted water for 5-10 minutes.