23.03.2021
113
Recipe information
Cooking:
35 min.
Servings per container:
3
Calorie content:
10.55
Carbohydrates:
0.38
Fats:
0.6
Squirrels:
0.94
Water:
4.02
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Karasi | 500 Column |
| 2. | Flour | 50 Column |
| 3. | Vegetable oil | 50 Ml |
| 4. | Dill | 15 Column |
| 5. | Black pepper | taste |
| 6. | Salt | taste |
Cooking
1 . Stage
Clean the fish, remove all bones.
2 . Stage
Mash the meat in a mortar. Add to it flour, butter, chopped dill, salt and pepper to taste.
3 . Stage
Stir the minced meat well. Form balls and boil in salted water for 5-10 minutes.
S'mores Apples Pops
views
: 92
date: 28.09.2020
Microwave Curd Pudding
views
: 91
date: 20.05.2020
Lean fresh cabbage hodgepodge
views
: 100
date: 20.05.2020
Jizz byz
views
: 200
date: 21.05.2020
Broccoli Fritters
views
: 106
date: 21.05.2020
Cabbage with mushrooms
views
: 83
date: 20.05.2020
Jelly salad with vegetables
views
: 127
date: 20.05.2020
Fish in sour cream
views
: 83
date: 20.05.2020
Salmon Souffle
views
: 102
date: 20.05.2020
Perfect Baked Sweet Potato
views
: 93
date: 01.12.2020
Tender Salad
views
: 16
date: 20.05.2020
Belgian rice porridge
views
: 133
date: 20.05.2020
Fish sausages
views
: 98
date: 20.05.2020
Cherry compote
views
: 69
date: 20.05.2020
Jerky
views
: 202
date: 21.05.2020