06.04.2022
167
Recipe information
Cooking:
35 min.
Servings per container:
3
Calorie content:
10.55
Carbohydrates:
0.38
Fats:
0.6
Squirrels:
0.94
Water:
4.02
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Karasi | 500 gram |
| 2. | Flour | 50 gram |
| 3. | Vegetable oil | 50 Ml |
| 4. | Dill | 15 gram |
| 5. | Black pepper | taste |
| 6. | Salt | taste |
Cooking
1 . Stage
Clean the fish, remove all bones.
2 . Stage
Mash the meat in a mortar. Add to it flour, butter, chopped dill, salt and pepper to taste.
3 . Stage
Stir the minced meat well. Form balls and boil in salted water for 5-10 minutes.