20.05.2020
40
Recipe information
Cooking:
20 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
205.16
Carbohydrates:
2.38
Fats:
21.1
Squirrels:
1.43
Water:
2.99

Ingredients

Title Value
1. Baguette 3 a piece
2. Chicken egg 1 PC.
3. Milk 2 art. l
4. Tomatoes 1/2 PC.
5. Hard cheese 3 art. l
6. Dill 10 Column
7. Vegetable oil 20 Ml
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Mix the egg with milk, chopped dill, salt, pepper to taste. Beat well until smooth.

1. Stage. Mix the egg with milk, chopped dill, salt, pepper to taste. Beat well until smooth.

2. Stage

Slice the bread. Dip slices of bread in the egg mixture and let it soak well.

1. Stage. Slice the bread. Dip slices of bread in the egg mixture and let it soak well.

3. Stage

Fry croutons on both sides in a heated pan with vegetable oil.

1. Stage. Fry <strong>croutons</strong> on both sides in a heated pan with vegetable oil.

4. Stage

Then put a thin mug of tomato on the prepared croutons, salt lightly and pepper. Sprinkle with grated cheese and set.

1. Stage. Then put a thin mug of tomato on the prepared croutons, salt lightly and pepper. Sprinkle with grated cheese and set.

5. Stage

Place croutons with tomatoes and cheese in the oven at 180 degrees until the cheese is parted. and crusting.

1. Stage. <strong>Place croutons with tomatoes and cheese</strong> in the oven at 180 degrees until the cheese is parted. and crusting.

6. Stage

Bon Appetit!!!