Mix the egg with milk, chopped dill, salt, pepper to taste. Beat well until smooth.
Slice the bread. Dip slices of bread in the egg mixture and let it soak well.
Fry croutons on both sides in a heated pan with vegetable oil.
Then put a thin mug of tomato on the prepared croutons, salt lightly and pepper. Sprinkle with grated cheese and set.
Place croutons with tomatoes and cheese in the oven at 180 degrees until the cheese is parted. and crusting.