Ingredients for - Croutons with tomatoes and cheese

1. Baguette 3 a piece
2. Chicken egg 1 PC.
3. Milk 2 tbsp
4. Tomatoes 1/2 PC.
5. Hard cheese 3 tbsp
6. Dill 10 gram
7. Vegetable oil 20 Ml
8. Salt taste
9. Black pepper taste

How to cook deliciously - Croutons with tomatoes and cheese

1 . Stage

Mix the egg with milk, chopped dill, salt, pepper to taste. Beat well until smooth.

1. Stage. Croutons with tomatoes and cheese: Mix the egg with milk, chopped dill, salt, pepper to taste. Beat well until smooth.

2 . Stage

Slice the bread. Dip slices of bread in the egg mixture and let it soak well.

1. Stage. Croutons with tomatoes and cheese: Slice the bread. Dip slices of bread in the egg mixture and let it soak well.

3 . Stage

Fry croutons on both sides in a heated pan with vegetable oil.

1. Stage. Croutons with tomatoes and cheese: Fry croutons on both sides in a heated pan with vegetable oil.

4 . Stage

Then put a thin mug of tomato on the prepared croutons, salt lightly and pepper. Sprinkle with grated cheese and set.

1. Stage. Croutons with tomatoes and cheese: Then put a thin mug of tomato on the prepared croutons, salt lightly and pepper. Sprinkle with grated cheese and set.

5 . Stage

Place croutons with tomatoes and cheese in the oven at 180 degrees until the cheese is parted. and crusting.

1. Stage. Croutons with tomatoes and cheese: Place croutons with tomatoes and cheese in the oven at 180 degrees until the cheese is parted. and crusting.

6 . Stage

Bon Appetit!!!