Ingredients for - Croutons with jam

1. Bread 250 gram
2. Chicken egg 1 PC.
3. Ground cinnamon taste
4. Milk 200 Ml
5. Honey 2 tbsp
6. Jam 100 gram
7. Egg yolk 1 PC.
8. Butter for frying

How to cook deliciously - Croutons with jam

1 . Stage

Beat the egg, yolk and milk until smooth. Add honey and beat again.

1. Stage. Croutons with jam: Beat the egg, yolk and milk until smooth. Add honey and beat again.

2 . Stage

Cut bread into thick slices. Prepare a large frying pan by putting butter and putting it on medium heat.

1. Stage. Croutons with jam: Cut bread into thick slices. Prepare a large frying pan by putting butter and putting it on medium heat.

3 . Stage

To wet the bread from all sides into the mixture so that the bread absorbs enough liquid.

1. Stage. Croutons with jam: To wet the bread from all sides into the mixture so that the bread absorbs enough liquid.

4 . Stage

Fry croutons with jam under the lid until golden brown. Reduce the heat to a minimum, put a little jam on the top side of the fried croutons, sprinkle with cinnamon and warm for another 1 min over the fire under the lid. Serve hot.

1. Stage. Croutons with jam: Fry croutons with jam under the lid until golden brown. Reduce the heat to a minimum, put a little jam on the top side of the fried croutons, sprinkle with cinnamon and warm for another 1 min over the fire under the lid. Serve hot.

5 . Stage

Bon Appetit!!!