20.05.2020
19
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
1042.27
Carbohydrates:
143.12
Fats:
12.43
Squirrels:
23.56
Water:
262.83

Ingredients

Title Value
1. Bread 250 Column
2. Chicken egg 1 PC.
3. Ground cinnamon taste
4. Milk 200 Ml
5. Honey 2 art. l
6. Jam 100 Column
7. Egg yolk 1 PC.
8. Butter for frying

Cooking

1. Stage

Beat the egg, yolk and milk until smooth. Add honey and beat again.

1. Stage. Beat the egg, yolk and milk until smooth. Add honey and beat again.

2. Stage

Cut bread into thick slices. Prepare a large frying pan by putting butter and putting it on medium heat.

1. Stage. Cut bread into thick slices. Prepare a large frying pan by putting butter and putting it on medium heat.

3. Stage

To wet the bread from all sides into the mixture so that the bread absorbs enough liquid.

1. Stage. To wet the bread from all sides into the mixture so that the bread absorbs enough liquid.

4. Stage

Fry croutons with jam under the lid until golden brown. Reduce the heat to a minimum, put a little jam on the top side of the fried croutons, sprinkle with cinnamon and warm for another 1 min over the fire under the lid. Serve hot.

1. Stage. Fry <strong>croutons with jam</strong> under the lid until golden brown. Reduce the heat to a minimum, put a little jam on the top side of the fried croutons, sprinkle with cinnamon and warm for another 1 min over the fire under the lid. Serve hot.

5. Stage

Bon Appetit!!!