Ingredients for - Crostini with sprat

1. Bread 2 slice
2. Green olives 5 PC.
3. Bulb onions 0.5 PC.
4. Lemon zest 1 Tsp
5. Sun-dried tomatoes 5 PC.
6. Garlic 1 clove
7. Vegetable oil 1 Tsp
8. Sprat 4 PC.

How to cook deliciously - Crostini with sprat

1 . Stage

Onion, olives, sun-dried tomatoes chop finely, grate the zest of the lemon, half a small lemon is enough. Peel the garlic and cut off one third of a whole clove. Everything except the garlic is put in a bowl and mixed.

1. Stage. Crostini with sprat: Onion, olives, sun-dried tomatoes chop finely, grate the zest of the lemon, half a small lemon is enough. Peel the garlic and cut off one third of a whole clove. Everything except the garlic is put in a bowl and mixed.

2 . Stage

Sprat is disassembled into fillets.

1. Stage. Crostini with sprat: Sprat is disassembled into fillets.

3 . Stage

Toast the bread in a toaster or in a pan on both sides. Brush with olive oil (or other vegetable oil), dip a garlic clove in salt and rub the bread on one side.

1. Stage. Crostini with sprat: Toast the bread in a toaster or in a pan on both sides. Brush with olive oil (or other vegetable oil), dip a garlic clove in salt and rub the bread on one side.

4 . Stage

We spread the filling on a piece of bread, cut it diagonally and lay out the sprat fillet. Serve immediately while the bread is still wonderfully crispy.

1. Stage. Crostini with sprat: We spread the filling on a piece of bread, cut it diagonally and lay out the sprat fillet. Serve immediately while the bread is still wonderfully crispy.