Ingredients for - Crostini with sprat
How to cook deliciously - Crostini with sprat
1 . Stage
Onion, olives, sun-dried tomatoes chop finely, grate the zest of the lemon, half a small lemon is enough. Peel the garlic and cut off one third of a whole clove. Everything except the garlic is put in a bowl and mixed.
2 . Stage
Sprat is disassembled into fillets.
3 . Stage
Toast the bread in a toaster or in a pan on both sides. Brush with olive oil (or other vegetable oil), dip a garlic clove in salt and rub the bread on one side.
4 . Stage
We spread the filling on a piece of bread, cut it diagonally and lay out the sprat fillet. Serve immediately while the bread is still wonderfully crispy.
Recipe information
Cooking:
10 min.
Servings per container:
2
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