Crostini with crab meat

1 . Stage

You can take tomatoes and ordinary. Cut the cherry in half, remove the seeds and chop finely.

2 . Stage

From the lemon, grate the zest and squeeze the juice into a glass.

3 . Stage

Finely chop the arugula, and leave the rest intact for decoration.

4 . Stage

Crab meat can be used canned or packaged, of course if you have the opportunity to buy live crabs then use them. Put crab meat on a plate and mix it with lemon zest, 1 tbsp. l lemon juice and as much olive oil, salt and pepper to taste. Mix well.

5 . Stage

Add chopped tomatoes and arugula. Stir again.

6 . Stage

Cut the baguette into slices, put on a spread baking sheet and sprinkle with olive oil. Put in a very hot oven or in grill mode for a few minutes so that the bread is browned and crispy, but do not dry it.

7 . Stage

Put the crab filling on the baguette, place the crostins on the dish and decorate with arugula leaves.

8 . Stage

Bon Appetit!!!

9 . Stage

Crostini with crab meat is a very delicate, juicy, original and tasty snack, it is very bright and exotic. Such an appetizer will perfectly decorate any table; it will perfectly suit a glass of white wine. Crispy bread is surprisingly combined with a tender and juicy filling, arugula gives brightness, a lemon gives a dish a touch of citrus and a light freshness.