Ingredients

Title Value
1. Baguette 1 PC.
2. Crab meat 300 Column
3. Cherry tomatoes 10 PC.
4. Arugula 20 Column
5. Lemon 1 PC.
6. Olive oil 2 tbsp
7. Black pepper taste
8. Salt taste

Cooking

1 . Stage

You can take tomatoes and ordinary. Cut the cherry in half, remove the seeds and chop finely.

1. Stage. You can take tomatoes and ordinary. Cut the cherry in half, remove the seeds and chop finely.

2 . Stage

From the lemon, grate the zest and squeeze the juice into a glass.

1. Stage. From the lemon, grate the zest and squeeze the juice into a glass.

3 . Stage

Finely chop the arugula, and leave the rest intact for decoration.

1. Stage. Finely chop the arugula, and leave the rest intact for decoration.

4 . Stage

Crab meat can be used canned or packaged, of course if you have the opportunity to buy live crabs then use them. Put crab meat on a plate and mix it with lemon zest, 1 tbsp. l lemon juice and as much olive oil, salt and pepper to taste. Mix well.

1. Stage. Crab meat can be used canned or packaged, of course if you have the opportunity to buy live crabs then use them. Put crab meat on a plate and mix it with lemon zest, 1 tbsp. l lemon juice and as much olive oil, salt and pepper to taste. Mix well.

5 . Stage

Add chopped tomatoes and arugula. Stir again.

1. Stage. Add chopped tomatoes and arugula. Stir again.

6 . Stage

Cut the baguette into slices, put on a spread baking sheet and sprinkle with olive oil. Put in a very hot oven or in grill mode for a few minutes so that the bread is browned and crispy, but do not dry it.

1. Stage. Cut the baguette into slices, put on a spread baking sheet and sprinkle with olive oil. Put in a very hot oven or in grill mode for a few minutes so that the bread is browned and crispy, but do not dry it.

7 . Stage

Put the crab filling on the baguette, place the crostins on the dish and decorate with arugula leaves.

1. Stage. Put the crab filling on the baguette, place the crostins on the dish and decorate with arugula leaves.

8 . Stage

Bon Appetit!!!

9 . Stage

Crostini with crab meat is a very delicate, juicy, original and tasty snack, it is very bright and exotic. Such an appetizer will perfectly decorate any table; it will perfectly suit a glass of white wine. Crispy bread is surprisingly combined with a tender and juicy filling, arugula gives brightness, a lemon gives a dish a touch of citrus and a light freshness.