1 . Stage
You can take tomatoes and ordinary. Cut the cherry in half, remove the seeds and chop finely.
2 . Stage
From the lemon, grate the zest and squeeze the juice into a glass.
3 . Stage
Finely chop the arugula, and leave the rest intact for decoration.
4 . Stage
Crab meat can be used canned or packaged, of course if you have the opportunity to buy live crabs then use them. Put crab meat on a plate and mix it with lemon zest, 1 tbsp. l lemon juice and as much olive oil, salt and pepper to taste. Mix well.
5 . Stage
Add chopped tomatoes and arugula. Stir again.
6 . Stage
Cut the baguette into slices, put on a spread baking sheet and sprinkle with olive oil. Put in a very hot oven or in grill mode for a few minutes so that the bread is browned and crispy, but do not dry it.
7 . Stage
Put the crab filling on the baguette, place the crostins on the dish and decorate with arugula leaves.
8 . Stage
9 . Stage
Crostini with crab meat is a very delicate, juicy, original and tasty snack, it is very bright and exotic. Such an appetizer will perfectly decorate any table; it will perfectly suit a glass of white wine. Crispy bread is surprisingly combined with a tender and juicy filling, arugula gives brightness, a lemon gives a dish a touch of citrus and a light freshness.