Ingredients for - Croissants
How to cook deliciously - Croissants
1 . Stage
To start, prepare the dough. Pour warm milk and water into a deep bowl, add salt, sugar, yeast and 2 tbsp. l flour. Mix well with a whisk, cover and leave in a warm place for 15 minutes.
2 . Stage
Separate one egg from two eggs and use it to grease the croissants. Beat the remaining eggs with a fork and pour into the dough, as well as pour the vegetable oil and mix until smooth.
3 . Stage
Add the flour gradually and knead the dough. Knead with your hands for 10 minutes, then transfer the dough into a bowl greased with vegetable oil, cover with cling film and place in a warm place for 1.5 hours.
4 . Stage
Knead the dough a little and divide into 5 parts. Roll each part thinly.
5 . Stage
Grease one layer of dough with soft butter, then cover with a second sheet of dough and also grease it. Repeat with the rest of the dough, the last piece does not need to be oiled.
6 . Stage
Flip the layers of dough on the other side and roll. Cut the dough into triangles.
7 . Stage
Lay any filling on the wide part of the triangle and roll it up.
8 . Stage
Whisk the yolk with 1 tbsp. water and oil croissants. Bake at 200 degrees for 15-20 minutes. Have a nice drink !!!