25.11.2020
27
Recipe information
Cooking:
5 hour
Servings per container:
6
Complexity:
Easy
Ingredients
№ | Title | Value |
---|---|---|
1. | Beef roast beef | 1 Kg |
2. | Potatoes | 6 PC. |
3. | Bulb onions | 1 PC. |
4. | Carrot | 6 PC. |
5. | Beef broth | 3 Art. |
6. | Thyme | 1/2 Art. |
7. | Rosemary | 1/2 Art. |
8. | Worcester sauce | 1 Art. |
9. | Salt | taste |
10. | Ground pepper | taste |
Cooking
1. Stage
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

2. Stage
Cover and cook on high, 5 hours, or low, 8 hours.
3. Stage
Remove from slow cooker and let rest, then slice and serve with vegetables.
