Ingredients

Title Value
1. Beef roast beef 1 Kg
2. Potatoes 6 PC.
3. Bulb onions 1 PC.
4. Carrot 6 PC.
5. Beef broth 3 Art.
6. Thyme 1/2 Art.
7. Rosemary 1/2 Art.
8. Worcester sauce 1 Art.
9. Salt taste
10. Ground pepper taste

Cooking

1. Stage

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

1. Stage. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

2. Stage

Cover and cook on high, 5 hours, or low, 8 hours.

3. Stage

Remove from slow cooker and let rest, then slice and serve with vegetables.

1. Stage. Remove from slow cooker and let rest, then slice and serve with vegetables.