23.03.2021
43
Recipe information
Cooking:
5 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
0.11
Carbohydrates:
0.02
Squirrels:
0.01
Water:
0.11
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef roast beef | 1 kg |
| 2. | Potatoes | 6 PC. |
| 3. | Bulb onions | 1 PC. |
| 4. | Carrot | 6 PC. |
| 5. | Beef broth | 3 Art. |
| 6. | Thyme | 1/2 Art. |
| 7. | Rosemary | 1/2 Art. |
| 8. | Worcester sauce | 1 Art. |
| 9. | Salt | taste |
| 10. | Ground pepper | taste |
Cooking
1. Stage
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
2. Stage
Cover and cook on high, 5 hours, or low, 8 hours.
3. Stage
Remove from slow cooker and let rest, then slice and serve with vegetables.
