Ingredients

Title Value
1. Ham 2 Kg
2. Brown sugar 1 Art.
3. Honey 1/3 Art.
4. Apple cider 1 Art.
5. Dijon mustard 1/4 art. l
6. Smoked paprika 1/2 Tsp
7. Garlic powder 1/2 Tsp
8. Ground pepper taste
9. Salt taste

Cooking

1. Stage

Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced slightly, about 5-7 minutes.

2. Stage

Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Serve with the glaze on the side.

1. Stage. Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Serve with the glaze on the side.