04.12.2020
25
Recipe information
Cooking:
6 hour
Servings per container:
8
Complexity:
Middle
Ingredients
№ | Title | Value |
---|---|---|
1. | Ham | 2 Kg |
2. | Brown sugar | 1 Art. |
3. | Honey | 1/3 Art. |
4. | Apple cider | 1 Art. |
5. | Dijon mustard | 1/4 art. l |
6. | Smoked paprika | 1/2 Tsp |
7. | Garlic powder | 1/2 Tsp |
8. | Ground pepper | taste |
9. | Salt | taste |
Cooking
1. Stage
Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced slightly, about 5-7 minutes.
2. Stage
Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Serve with the glaze on the side.
