27.07.2020
101
Recipe information
Cooking:
1 d. 16 hour
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Flour 1 Art.
2. Sugar 1 Art.
3. Margarine 200 Column
4. Chicken egg 4 PC.
5. Vanilla taste

Cooking

1. Stage

Beat the eggs with sugar and vanilla for 5 minutes with a mixer.

1. Stage. Beat the eggs with sugar and vanilla for 5 minutes with a mixer.

2. Stage

Then add soft margarine and whisk again.

1. Stage. Then add soft margarine and whisk again.

3. Stage

Pour the sifted flour and knead the dough well, it should turn out like thick sour cream.

1. Stage. Pour the sifted flour and knead the dough well, it should turn out like thick sour cream.

4. Stage

Bake waffles on a waffle iron until golden brown. If the waffles stick, add some more flour to the dough.

1. Stage. Bake waffles on a waffle iron until golden brown. If the waffles stick, add some more flour to the dough.

5. Stage

Roll hot wafers with tubes and fill them with cream if desired.

1. Stage. Roll hot wafers with tubes and fill them with cream if desired.

6. Stage

Bon Appetit!!!

7. Stage

Crispy waffles according to this recipe are very crispy and tasty. To make the waffles really stick to the recipe, you should not reduce sugar. Waffles are sweet, so you can eat them just with tea without filling. As a filling, you can use boiled condensed milk, whipped cream or another cream.