20.05.2020
26
Recipe information
Cooking:
4 hour 30 min.
Complexity:
Easy
Calorie content:
59.2
Carbohydrates:
8.45
Fats:
1.53
Squirrels:
2.83
Water:
5.9

Ingredients

Title Value
1. Cucumbers 4 Kg
2. Sugar 1 Art.
3. Vegetable oil 1 Art.
4. Vinegar 9% 1 Art.
5. Salt 40 Column
6. Ground pepper 1 art. l
7. Garlic 3 clove
8. Dill 100 Column

Cooking

1. Stage

Cut the cucumbers into rings.

1. Stage. Cut the cucumbers into rings.

2. Stage

Add to them sugar, vinegar, salt, pepper, dill, minced garlic, butter. Stir and let stand for 4 hours. During this time, juice will stand out and the cucumbers are well saturated.

1. Stage. Add to them sugar, vinegar, salt, pepper, dill, minced garlic, butter. Stir and let stand for 4 hours. During this time, juice will stand out and the cucumbers are well saturated.

3. Stage

Put the cucumbers in sterile jars and pour the resulting juice. Cover and place in a pan with water, put a rag or stand on the bottom. After boiling, sterilize for 15 minutes over low heat.

1. Stage. Put the cucumbers in sterile jars and pour the resulting juice. Cover and place in a pan with water, put a rag or stand on the bottom. After boiling, sterilize for 15 minutes over low heat.

4. Stage

Then roll up the cans, turn the lid down and cover with a blanket until the cans cool completely.

1. Stage. Then roll up the cans, turn the lid down and cover with a blanket until the cans cool completely.

5. Stage

Bon Appetit!!!