Ingredients for - Crispy Pickled Cucumbers

1. Cucumbers 4 kg
2. Sugar 1 Art.
3. Vegetable oil 1 Art.
4. Vinegar 9% 1 Art.
5. Salt 40 gram
6. Ground pepper 1 tbsp
7. Garlic 3 clove
8. Dill 100 gram

How to cook deliciously - Crispy Pickled Cucumbers

1 . Stage

Cut the cucumbers into rings.

1. Stage. Crispy Pickled Cucumbers: Cut the cucumbers into rings.

2 . Stage

Add to them sugar, vinegar, salt, pepper, dill, minced garlic, butter. Stir and let stand for 4 hours. During this time, juice will stand out and the cucumbers are well saturated.

1. Stage. Crispy Pickled Cucumbers: Add to them sugar, vinegar, salt, pepper, dill, minced garlic, butter. Stir and let stand for 4 hours. During this time, juice will stand out and the cucumbers are well saturated.

3 . Stage

Put the cucumbers in sterile jars and pour the resulting juice. Cover and place in a pan with water, put a rag or stand on the bottom. After boiling, sterilize for 15 minutes over low heat.

1. Stage. Crispy Pickled Cucumbers: Put the cucumbers in sterile jars and pour the resulting juice. Cover and place in a pan with water, put a rag or stand on the bottom. After boiling, sterilize for 15 minutes over low heat.

4 . Stage

Then roll up the cans, turn the lid down and cover with a blanket until the cans cool completely.

1. Stage. Crispy Pickled Cucumbers: Then roll up the cans, turn the lid down and cover with a blanket until the cans cool completely.

5 . Stage

Bon Appetit!!!