Ingredients for - Crispy Pickled Cucumbers
How to cook deliciously - Crispy Pickled Cucumbers
1 . Stage
Cut the cucumbers into rings.
2 . Stage
Add to them sugar, vinegar, salt, pepper, dill, minced garlic, butter. Stir and let stand for 4 hours. During this time, juice will stand out and the cucumbers are well saturated.
3 . Stage
Put the cucumbers in sterile jars and pour the resulting juice. Cover and place in a pan with water, put a rag or stand on the bottom. After boiling, sterilize for 15 minutes over low heat.
4 . Stage
Then roll up the cans, turn the lid down and cover with a blanket until the cans cool completely.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
4 hour 30 min.
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