Ingredients
| № | Title | Value |
|---|---|---|
| 1. | A hen | 1.5 kg |
| 2. | Vegetable oil | for frying |
| 3. | Cream 10% Marinade | 2 Art. |
| 4. | Sour cream 15% Marinade | 1 Art. |
| 5. | Mustard Marinade | 1/4 Art. |
| 6. | Salt Marinade | 1 tbsp |
| 7. | Black pepper Marinade | 2 Tsp |
| 8. | Flour Breading | 2.5 Art. |
| 9. | Garlic powder Breading | 2 Tsp |
| 10. | Dry mustard Breading | 2 Tsp |
| 11. | Paprika Breading | 2 Tsp |
| 12. | Salt Breading | 1 tbsp |
Cooking
1 . Stage
Mix all the ingredients for the marinade and put the pieces of chicken on the marinate for an hour. Take the meat which you like best, you can take only the drumstick or assorted ones. Then mix all the ingredients for the breading, remove the meat from the marinade and roll in the breading.
2 . Stage
Heat the vegetable oil in a pan and fry the chicken until golden brown on all sides.
3 . Stage
Transfer the fried chicken into a baking dish and place in the oven for 15 minutes at 200 degrees.
4 . Stage
Crispy fried chicken is ready, serve with side dishes or just with sauce.
5 . Stage
Bon Appetit!!!