Ingredients

Title Value
1. Cucumbers 2 Kg
2. Ketchup chili 8 art. l
3. Salt 2 art. l
4. Sugar 1 Art.
5. Vinegar 9% 1 Art.
6. Water 7 Art.
7. Bay leaf 4 PC.
8. Allspice 20 PC.
9. Peppercorns 20 PC.
10. Chilli 4 PC.
11. Garlic 12 clove
12. Cherry Leaves 16 PC.
13. Currant leaves 16 PC.

Cooking

1. Stage

Rinse and trim the cucumbers on both sides.

1. Stage. Rinse and trim the cucumbers on both sides.

2. Stage

In a saucepan, mix water with sugar, salt, ketchup, dissolve over low heat and pour in vinegar.

1. Stage. In a saucepan, mix water with sugar, salt, ketchup, dissolve over low heat and pour in vinegar.

3. Stage

In sterile jars, add four leaves of currants and cherries, divide garlic and peppers equally. Put the cucumbers, between them put one pepper of hot pepper.

1. Stage. In sterile jars, add four leaves of currants and cherries, divide garlic and peppers equally. Put the cucumbers, between them put one pepper of hot pepper.

4. Stage

Pour jars of hot marinade and sterilize in a pot of water after boiling for 10 minutes.

1. Stage. Pour jars of hot marinade and sterilize in a pot of water after boiling for 10 minutes.

5. Stage

Roll up jars with sterile lids.

1. Stage. Roll up jars with sterile lids.

6. Stage

Bon Appetit!!!