Rinse and trim the cucumbers on both sides.
In a saucepan, mix water with sugar, salt, ketchup, dissolve over low heat and pour in vinegar.
In sterile jars, add four leaves of currants and cherries, divide garlic and peppers equally. Put the cucumbers, between them put one pepper of hot pepper.
Pour jars of hot marinade and sterilize in a pot of water after boiling for 10 minutes.
Roll up jars with sterile lids.