Ingredients

Title Value
1. Chicken fillet 300 gram
2. Chicken egg 1 PC.
3. Mayonnaise 2 tbsp
4. Parsley (greens) 1 Tsp
5. Breadcrumbs 100 gram
6. Salt taste
7. Black pepper taste
8. Vegetable oil 4 tbsp

Cooking

1 . Stage

Let's prepare all the necessary ingredients.

1. Stage. Let's prepare all the necessary ingredients.

2 . Stage

In a bowl put mayonnaise, parsley, salt, cracked egg, black pepper and mix.

1. Stage. In a bowl put mayonnaise, parsley, salt, cracked egg, black pepper and mix.

3 . Stage

Wash and dry the fillet and cut it into long strips. Preferably the same size and thickness.

1. Stage. Wash and dry the fillet and cut it into long strips. Preferably the same size and thickness.

4 . Stage

Put the chicken strips in the egg and mayonnaise mixture and leave for 20 minutes.

1. Stage. Put the chicken strips in the egg and mayonnaise mixture and leave for 20 minutes.

5 . Stage

Pour oil in a frying pan and heat over medium heat. Then take out a strip and bread it in breadcrumbs. It is better to take them very finely ground. Put them on the frying pan.

1. Stage. Pour oil in a frying pan and heat over medium heat. Then take out a strip and bread it in breadcrumbs. It is better to take them very finely ground. Put them on the frying pan.

6 . Stage

Fry the sticks on both sides until tender over low heat. This is about 3 to 5 minutes on each side. They should be golden and crispy.

1. Stage. Fry the sticks on both sides until tender over low heat. This is about 3 to 5 minutes on each side. They should be golden and crispy.

7 . Stage

Place on a plate and serve. They are good both hot and cold.

1. Stage. Place on a plate and serve. They are good both hot and cold.

8 . Stage

Bon appetit.

1. Stage. Bon appetit.