Wash the chicken legs and peel them off. Beat the egg . Add salt and ketchup. Whisk.
In a plastic bag or plate, mix crackers with grated peanuts and spices. Dip the leg in the egg mixture . Then sprinkle in breadcrumbs. In a hot skillet, fry each leg until golden brown, then bake in the oven for about 30 minutes at 190 degrees.