Ingredients

Title Value
1. Brown sugar Caramel 100 Column
2. Milk Caramel 100 Ml
3. Cream 20% The basis 500 Ml
4. Milk powder The basis 50 Column
5. Corn starch The basis 15 Column
6. Sugar The basis 80 Column

Cooking

1 . Stage

First, prepare caramel, pour sugar into a saucepan and heat until completely dissolved over medium heat. You can also use regular sugar, just hold it until golden brown.

1. Stage. First, prepare caramel, pour sugar into a saucepan and heat until completely dissolved over medium heat. You can also use regular sugar, just hold it until golden brown.

2 . Stage

Then remove the sugar from the heat and pour a warm stream of warm milk constantly stirring. Then return the pan to the fire and simmer until smooth. After cool. When pouring milk, be careful as sugar can sprinkle.

1. Stage. Then remove the sugar from the heat and pour a warm stream of warm milk constantly stirring. Then return the pan to the fire and simmer until smooth. After cool. When pouring milk, be careful as sugar can sprinkle.

3 . Stage

Dissolve starch in 50 ml cream.

1. Stage. Dissolve starch in 50 ml cream.

4 . Stage

In a separate pan, mix the powdered milk, sugar and pour 200 ml of cream. Put on a small fire and bring to a boil so that the sugar is completely dissolved. Pour the starch into cream with milk powder and cook for about 3 minutes until thickened. Chill.

1. Stage. In a separate pan, mix the powdered milk, sugar and pour 200 ml of cream. Put on a small fire and bring to a boil so that the sugar is completely dissolved. Pour the starch into cream with milk powder and cook for about 3 minutes until thickened. Chill.

5 . Stage

Combine the remaining cream, starch cream and caramel. Stir whisk until smooth.

1. Stage. Combine the remaining cream, starch cream and caramel. Stir whisk until smooth.

6 . Stage

Pour the mass into a container that closes and put in the freezer for 10 hours. Before serving, let the ice cream stand for several minutes at room temperature so that it is not too frozen.

1. Stage. Pour the mass into a container that closes and put in the freezer for 10 hours. Before serving, let the ice cream stand for several minutes at room temperature so that it is not too frozen.

7 . Stage

Bon Appetit !!!

8 . Stage

Ice cream creme brulee turns out to be surprisingly tasty, necessary with a bright and rich taste. To make such ice cream is quite simple, if you are not sure that you can cook the caramel correctly, then replace it with boiled condensed milk, only 2-3 tbsp will be enough. This ice cream is sure to fall in love with your whole family, it is great for completing a children's or any other holiday. You can also serve it garnished with grated chocolate or adding fruits or berries.