Creamy zucchini

1 . Stage

Wash the zucchini and cut into circles with a thickness of about 3 mm.

2 . Stage

Salt the water a little and boil it, then lower it into its zucchini and cook for 3 minutes, then fold it into a colander and let it drain completely.

3 . Stage

In a well-heated frying pan with olive oil, fry the zucchini until golden on both sides.

4 . Stage

Chop the garlic and dill.

5 . Stage

Sprinkle zucchini with dill and garlic, salt and pepper a little, pour cream on top. Put on fire and simmer under the lid for 5 minutes.

6 . Stage

Serve warm.

7 . Stage

Bon Appetit!!!