20.05.2020
5
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
282.14
Carbohydrates:
34.41
Fats:
13.6
Squirrels:
6.7
Water:
549.1
Ingredients
Title Value
1. Zucchini 500 Column
2. Garlic 3 clove
3. Dill 20 Column
4. Cream 10% 100 Ml
5. Olive oil 2 art. l
6. Water 1.5 L
7. Black pepper taste
8. Salt taste
Cooking

1. Stage

Wash the zucchini and cut into circles with a thickness of about 3 mm.

2. Stage

Salt the water a little and boil it, then lower it into its zucchini and cook for 3 minutes, then fold it into a colander and let it drain completely.

3. Stage

In a well-heated frying pan with olive oil, fry the zucchini until golden on both sides.

4. Stage

Chop the garlic and dill.

5. Stage

Sprinkle zucchini with dill and garlic, salt and pepper a little, pour cream on top. Put on fire and simmer under the lid for 5 minutes.

6. Stage

Serve warm.

7. Stage

Bon Appetit!!!