Ingredients for - Creamy veal

1. Veal 1200 gram
2. Creamy 50 Ml
3. Paprika 1 Tsp
4. Black pepper taste
5. Salt taste

How to cook deliciously - Creamy veal

1 . Stage

Wash and dry the meat. Add paprika and pepper.

1. Stage. Creamy veal: Wash and dry the meat. Add paprika and pepper.

2 . Stage

Salt and coat the meat thoroughly. Put into a baking bag. Leave for 1 to 12 hours.

1. Stage. Creamy veal: Salt and coat the meat thoroughly. Put into a baking bag. Leave for 1 to 12 hours.

3 . Stage

Before baking, add cream to the bag.

1. Stage. Creamy veal: Before baking, add cream to the bag.

4 . Stage

Close the bag, spread the cream all over the meat.

1. Stage. Creamy veal: Close the bag, spread the cream all over the meat.

5 . Stage

Bake at 180 degrees for 1 hour.

1. Stage. Creamy veal: Bake at 180 degrees for 1 hour.

6 . Stage

Then carefully cut the bag open. Continue to bake the meat for 20 minutes.

1. Stage. Creamy veal: Then carefully cut the bag open. Continue to bake the meat for 20 minutes.