20.05.2020
44
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1790.53
Carbohydrates:
181.12
Fats:
109.2
Squirrels:
18.82
Water:
88.27

Cooking

1. Stage

Pour the gelatin for sour cream jelly with milk, for strawberry - with water. Leave to swell.

1. Stage. Pour the gelatin for sour cream jelly with milk, for strawberry - with water. Leave to swell.

2. Stage

Grind strawberries with a blender along with sugar.

1. Stage. Grind strawberries with a blender along with sugar.

3. Stage

We bring the swollen gelatin over low heat to dissolution, do not let it boil. Cool to room temperature and gently, in small portions, enter into the berry puree. Leave in the refrigerator.

1. Stage. We bring the swollen gelatin over low heat to dissolution, do not let it boil. Cool to room temperature and gently, in small portions, enter into the berry puree. Leave in the refrigerator.

4. Stage

Bring to dissolution the gelatin, which was filled with milk. Beat sour cream with regular and vanilla sugar. Without stopping whipping, we introduce gelatin cooled to room temperature.

1. Stage. Bring to dissolution the gelatin, which was filled with milk. Beat sour cream with regular and vanilla sugar. Without stopping whipping, we introduce gelatin cooled to room temperature.

5. Stage

Separate 8 tablespoons from strawberry jelly and set aside. Spread the jelly in a bowl: first half the sour cream jelly, then gently strawberry on top. Repeat the layers. At the end, lay out 2 tbsp. l left strawberry jelly and use a stick to make a streak.

1. Stage. Separate 8 tablespoons from strawberry jelly and set aside. Spread the jelly in a bowl: first half the sour cream jelly, then gently strawberry on top. Repeat the layers. At the end, lay out 2 tbsp. l left strawberry jelly and use a stick to make a streak.

6. Stage

Put the strawberry jelly in the refrigerator until completely frozen.

1. Stage. Put the <strong>strawberry jelly</strong> in the refrigerator until completely frozen.

7. Stage

Bon Appetit!!!