Creamy stew with chicken

1 . Stage

Peel the onion and carrot. Dice the onions. Heat vegetable oil in a saucepan and fry the onions until golden. Cut carrots into slices. Add to the onions. Cook together for 5 minutes.

2 . Stage

Dice chicken fillet, sprinkle with seasoning.

3 . Stage

Add to saucepan and stir-fry until color changes.

4 . Stage

Dice the potatoes. Add to the chicken in a saucepan.

5 . Stage

Add frozen green peas and cauliflower to the saucepan. Season with salt. Pour in the cream. Bring to the boil and cook over low heat under a lid until tender.

6 . Stage

Serve hot. Bon appetit!