Peel and chop the potatoes so that they cook quickly. Pour it with water, salt a little and put on fire.
Finely chop the onion, grate the onion on a fine grater. Fry until soft in vegetable oil.
Add the chopped mushrooms and sauté for a few minutes.
Dice the salmon.
Peel the squid and cut into rings.
When the potatoes are soft, add salmon and squid to the pan. Bring to a boil.
Then add the fried vegetables and cream. Season with spices and salt to taste.
Sprinkle soup with chopped herbs before serving.
Creamy soup with squid and salmon is rich, with a pleasant creamy taste, hearty and tasty. Cooking such a soup is quite quick and easy, the soup is of medium density. This is a very exotic and original dinner dish for the whole family.