Ingredients

Title Value
1. Squid 150 Column
2. Salmon 150 Column
3. Cream 10% 400 Ml
4. Bulb onions 1/2 PC.
5. Carrot 30 Column
6. Champignon 40 Column
7. Potatoes 1 PC.
8. Vegetable oil 1 tbsp
9. Water 400 Ml
10. Greenery taste
11. Spice taste
12. Salt taste

Cooking

1 . Stage

Peel and chop the potatoes so that they cook quickly. Pour it with water, salt a little and put on fire.

1. Stage. Peel and chop the potatoes so that they cook quickly. Pour it with water, salt a little and put on fire.

2 . Stage

Finely chop the onion, grate the onion on a fine grater. Fry until soft in vegetable oil.

1. Stage. Finely chop the onion, grate the onion on a fine grater. Fry until soft in vegetable oil.

3 . Stage

Add the chopped mushrooms and sauté for a few minutes.

1. Stage. Add the chopped mushrooms and sauté for a few minutes.

4 . Stage

Dice the salmon.

1. Stage. Dice the salmon.

5 . Stage

Peel the squid and cut into rings.

1. Stage. Peel the squid and cut into rings.

6 . Stage

When the potatoes are soft, add salmon and squid to the pan. Bring to a boil.

1. Stage. When the potatoes are soft, add salmon and squid to the pan. Bring to a boil.

7 . Stage

Then add the fried vegetables and cream. Season with spices and salt to taste.

1. Stage. Then add the fried vegetables and cream. Season with spices and salt to taste.

8 . Stage

Sprinkle soup with chopped herbs before serving.

1. Stage. Sprinkle soup with chopped herbs before serving.

9 . Stage

Bon Appetit!!!

10 . Stage

Creamy soup with squid and salmon is rich, with a pleasant creamy taste, hearty and tasty. Cooking such a soup is quite quick and easy, the soup is of medium density. This is a very exotic and original dinner dish for the whole family.