Name: Creamy Squid and Salmon Cream Soup
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Squid - 150 gram; Salmon - 150 gram; Cream 10% - 400 Ml; Bulb onions - 1/2 PC.; Carrot - 30 gram; Champignon - 40 gram; Potatoes - 1 PC.; Vegetable oil - 1 tbsp; Water - 400 Ml; Greenery - taste; Spice - taste; Salt - taste

Ingredients for - Creamy Squid and Salmon Cream Soup

1. Squid 150 gram

2. Salmon 150 gram

3. Cream 10% 400 Ml

4. Bulb onions 1/2 PC.

5. Carrot 30 gram

6. Champignon 40 gram

7. Potatoes 1 PC.

8. Vegetable oil 1 tbsp

9. Water 400 Ml

10. Greenery taste

11. Spice taste

12. Salt taste

How to cook deliciously - Creamy Squid and Salmon Cream Soup

1 . Stage

Peel and chop the potatoes so that they cook quickly. Pour it with water, salt a little and put on fire.

2 . Stage

Finely chop the onion, grate the onion on a fine grater. Fry until soft in vegetable oil.

3 . Stage

Add the chopped mushrooms and sauté for a few minutes.

4 . Stage

Dice the salmon.

5 . Stage

Peel the squid and cut into rings.

6 . Stage

When the potatoes are soft, add salmon and squid to the pan. Bring to a boil.

7 . Stage

Then add the fried vegetables and cream. Season with spices and salt to taste.

8 . Stage

Sprinkle soup with chopped herbs before serving.

9 . Stage

Bon Appetit!!!

10 . Stage

Creamy soup with squid and salmon is rich, with a pleasant creamy taste, hearty and tasty. Cooking such a soup is quite quick and easy, the soup is of medium density. This is a very exotic and original dinner dish for the whole family.