27.05.2020
61
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salmon fillets 300 Column
2. Potatoes 500 Column
3. Tomatoes 300 Column
4. Bulb onions 1 PC.
5. Carrot 150 Column
6. Cream 20% 500 Ml
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Dice the onion, fry directly in a pan in vegetable oil for several minutes.

1. Stage. Dice the onion, fry directly in a pan in vegetable oil for several minutes.

2. Stage

Then add the grated carrots and fry for another minute.

1. Stage. Then add the grated carrots and fry for another minute.

3. Stage

Then add finely chopped tomatoes and pour 1 liter of water. Bring to a boil.

1. Stage. Then add finely chopped tomatoes and pour 1 liter of water. Bring to a boil.

4. Stage

Add diced potatoes, salt to taste and cook for 10 minutes.

1. Stage. Add diced potatoes, salt to taste and cook for 10 minutes.

5. Stage

Then add the diced salmon and pour in the cream. Cook for 5 minutes, add salt and pepper to taste if necessary.

1. Stage. Then add the diced salmon and pour in the cream. Cook for 5 minutes, add salt and pepper to taste if necessary.

6. Stage

Serve sprinkled with chopped herbs.

1. Stage. Serve sprinkled with chopped herbs.

7. Stage

Creamy soup with salmon turns out to be very tender, tasty and hearty, cooking it is very simple and quite quick. This soup is perfect for the whole family for lunch or dinner, for cooking you can use cream and less fat. You can replace salmon with salmon, the main thing is to remove the skin and all bones so as not to spoil the impression of the soup. Add your favorite spices and herbs to make the soup fragrant and rich.