18.06.2020
38
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salmon fillets 300 Column
2. Peeled shrimp 200 Column
3. Potatoes 5 PC.
4. Black olives 100 Column
5. Bulb onions 1 PC.
6. Lemon 1/2 PC.
7. Cream 10% 100 Ml
8. Water 2 L
9. Green onion (feather) 10 Column
10. Fennel 1 beam
11. Allspice 4 PC.
12. Bay leaf 1 PC.
13. Salt taste
14. Ground pepper taste

Cooking

1. Stage

Cut the potatoes into cubes, and the onions into quarter rings. Put in a boil with allspice and bay leaves until the potatoes are ready, about 15 minutes.

1. Stage. Cut the potatoes into cubes, and the onions into quarter rings. Put in a boil with allspice and bay leaves until the potatoes are ready, about 15 minutes.

2. Stage

In salmon, remove the skin, cut into cubes and add to the pan. Cook for 5 minutes.

1. Stage. In salmon, remove the skin, cut into cubes and add to the pan. Cook for 5 minutes.

3. Stage

Add shrimp to the pan, pour in the cream, salt and pepper to taste, add the sliced olives and cook for 2 minutes. At the end, add chopped greens, cover and let the soup brew for 10 minutes. Serve with lemon slices.

1. Stage. Add shrimp to the pan, pour in the cream, salt and pepper to taste, add the sliced olives and cook for 2 minutes. At the end, add chopped greens, cover and let the soup brew for 10 minutes. Serve with lemon slices.

4. Stage

Bon Appetit!!!