20.05.2020
35
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1936.7
Carbohydrates:
146.81
Fats:
142.7
Squirrels:
28.5
Water:
5

Ingredients

Title Value
1. Seedless grapes 700 Column
2. Sour cream 30% 125 Column
3. Cream cheese 125 Column
4. Walnuts 100 Column
5. Vanilla sugar 10 Column
6. Mint for decoration
7. Sugar taste

Cooking

1. Stage

You can take any grapes, preferably even different colors. separate the grapes and rinse them.

1. Stage. You can take any grapes, preferably even different colors. separate the grapes and rinse them.

2. Stage

Combine sour cream, cream cheese, regular and vanilla sugar. The amount of sugar will depend on the sweetness of the grapes.

1. Stage. Combine sour cream, cream cheese, regular and vanilla sugar. The amount of sugar will depend on the sweetness of the grapes.

3. Stage

Mix well to dissolve the sugar.

1. Stage. Mix well to dissolve the sugar.

4. Stage

Fry the nuts in a dry pan for several minutes. Chop them with a knife.

1. Stage. Fry the nuts in a dry pan for several minutes. Chop them with a knife.

5. Stage

Add cream to grapes, add 2/3 nuts and mix well. Refrigerate for half an hour.

1. Stage. Add cream to grapes, add 2/3 nuts and mix well. Refrigerate for half an hour.

6. Stage

Transfer the finished salad to a salad bowl, garnish with the remaining nuts and mint leaves.

1. Stage. Transfer the finished salad to a salad bowl, garnish with the remaining nuts and mint leaves.

7. Stage

Bon Appetit!!!

8. Stage

Creamy salad with grapes and nuts is delicious, light, fresh and original. Such a simple composition and easy to prepare salad is great for a holiday or for the whole family on a regular evening. If the grapes are very sweet then it can be sprinkled with a little lemon juice then the tastes will become even brighter and more open. Walnuts can be replaced with any other.