20.05.2020
15
Recipe information
Cooking:
50 min.
Complexity:
Insanity
Calorie content:
1043.43
Carbohydrates:
99.34
Fats:
37.68
Squirrels:
86.42
Water:
579.75
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | A hen | 300 Column |
| 2. | Vegetable oil | 2 art. l |
| 3. | Champignon | 400 Column |
| 4. | Carrot | 1 PC. |
| 5. | Bulb onions | 1 PC. |
| 6. | Water | 2.5 L |
| 7. | Rice | 100 Column |
| 8. | Greenery | 30 Column |
| 9. | Bay leaf | 1 PC. |
| 10. | Salt | taste |
| 11. | Black pepper | taste |
| 12. | Sour cream 15% | 2/3 Art. |
Cooking
1. Stage
Cut the chicken into pieces and fry in vegetable oil.
2. Stage
In the same pan, fry finely chopped onions, grated carrots and chopped mushrooms. Cook until rosy.
3. Stage
Pour the meat with water, add bay leaf and set on fire. Cook for about 30 minutes.
4. Stage
Then add washed rice and all vegetables to the pan. Cook for 15 minutes.
5. Stage
Salt and pepper to taste, add sour cream and chopped herbs. Cook a few more minutes.