1 . Stage
Cut the chicken into pieces and fry in vegetable oil.
2 . Stage
In the same pan, fry finely chopped onions, grated carrots and chopped mushrooms. Cook until rosy.
3 . Stage
Pour the meat with water, add bay leaf and set on fire. Cook for about 30 minutes.
4 . Stage
Then add washed rice and all vegetables to the pan. Cook for 15 minutes.
5 . Stage
Salt and pepper to taste, add sour cream and chopped herbs. Cook a few more minutes.