Ingredients

Title Value
1. A hen 300 Column
2. Vegetable oil 2 tbsp
3. Champignon 400 Column
4. Carrot 1 PC.
5. Bulb onions 1 PC.
6. Water 2.5 L
7. Rice 100 Column
8. Greenery 30 Column
9. Bay leaf 1 PC.
10. Salt taste
11. Black pepper taste
12. Sour cream 15% 2/3 Art.

Cooking

1 . Stage

Cut the chicken into pieces and fry in vegetable oil.

2 . Stage

In the same pan, fry finely chopped onions, grated carrots and chopped mushrooms. Cook until rosy.

3 . Stage

Pour the meat with water, add bay leaf and set on fire. Cook for about 30 minutes.

4 . Stage

Then add washed rice and all vegetables to the pan. Cook for 15 minutes.

5 . Stage

Salt and pepper to taste, add sour cream and chopped herbs. Cook a few more minutes.