Ingredients

Title Value
1. Bell pepper 1 PC.
2. Cream 30% 50 Ml

Cooking

1. Stage

Bake the pepper in the oven for 20 minutes at 220 degrees. Remove the skin from it.

1. Stage. Bake the pepper in the oven for 20 minutes at 220 degrees. Remove the skin from it.

2. Stage

Mix pepper with cream and beat with a blender until smooth.

1. Stage. Mix pepper with cream and beat with a blender until smooth.

3. Stage

The sauce is not stratified and is not taken in lumps.

1. Stage. The sauce is not stratified and is not taken in lumps.

4. Stage

Bon Appetit!!!