Ingredients
Title Value
1. Bell pepper 1 PC.
2. Cream 30% 50 Ml
Cooking

1. Stage

Bake the pepper in the oven for 20 minutes at 220 degrees. Remove the skin from it.

2. Stage

Mix pepper with cream and beat with a blender until smooth.

3. Stage

The sauce is not stratified and is not taken in lumps.

4. Stage

Bon Appetit!!!