20.05.2020
33
Recipe information
Cooking:
35 min.
Servings per container:
18
Complexity:
Easy
Calorie content:
769.13
Carbohydrates:
20.67
Fats:
71.36
Squirrels:
14.41
Water:
356.19

Ingredients

Title Value
1. Black olives 32 PC.
2. Cream cheese 200 Column
3. Carrot 1 PC.
4. Beet 100 Column

Cooking

1. Stage

Cut a gap from top to bottom in seedless olives and fill them with cheese. Cut plates for legs and spouts from carrots, make scarves from beets by cutting thin long strips.

2. Stage

Place a large olive on the legs of a carrot, then on top of a small olive make a small hole for the carrot and insert it like a beak. Fasten everything with a toothpick and attach a scarf to the beets, or put a piece of parsley under a small olive.

1. Stage. Place a large olive on the legs of a carrot, then on top of a small olive make a small hole for the carrot and insert it like a beak. Fasten everything with a toothpick and attach a scarf to the beets, or put a piece of parsley under a small olive.

3. Stage

Bon Appetit!!!