Ingredients for - Creamy Olive Penguins
How to cook deliciously - Creamy Olive Penguins
1 . Stage
Cut a gap from top to bottom in seedless olives and fill them with cheese. Cut plates for legs and spouts from carrots, make scarves from beets by cutting thin long strips.
2 . Stage
Place a large olive on the legs of a carrot, then on top of a small olive make a small hole for the carrot and insert it like a beak. Fasten everything with a toothpick and attach a scarf to the beets, or put a piece of parsley under a small olive.
3 . Stage
Bon Appetit!!!
Recipe information
Cooking:
35 min.
Servings per container:
18
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