20.05.2020
26
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
450.55
Carbohydrates:
12.12
Fats:
38.2
Squirrels:
16.25
Water:
272.26

Ingredients

Title Value
1. Champignon 300 Column
2. Bulb onions 1 PC.
3. Cherry tomatoes 200 Column
4. Cream 35% 100 Ml
5. Garlic 2 clove
6. Vegetable oil for frying
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut champignons into slices or quarters. Chop the onion into a small cube.

1. Stage. Cut champignons into slices or quarters. Chop the onion into a small cube.

2. Stage

Cut tomatoes into halves or quarters.

1. Stage. Cut tomatoes into halves or quarters.

3. Stage

Heat vegetable oil in a pan and lightly fry slices of garlic. Pull out the garlic.

1. Stage. Heat vegetable oil in a pan and lightly fry slices of garlic. Pull out the garlic.

4. Stage

Fry the onions until transparent, add the mushrooms and evaporate the juice that has stood out for 5 minutes.

1. Stage. Fry the onions until transparent, add the mushrooms and evaporate the juice that has stood out for 5 minutes.

5. Stage

Add tomatoes, mix and fry for another 5 minutes. Pour in cream and over medium heat lightly evaporate the sauce for about 10 minutes, salt and season to taste.

1. Stage. Add tomatoes, mix and fry for another 5 minutes. Pour in cream and over medium heat lightly evaporate the sauce for about 10 minutes, salt and season to taste.

6. Stage

Serve with any side dish.

1. Stage. Serve with any side dish.

7. Stage

Bon Appetit!!!

8. Stage

Creamy mushroom sauce with tomatoes is very tasty and quite satisfying. This sauce is perfect for pasta, potatoes, rice and other side dishes. To prepare this sauce, you can also use non-fat sour cream. Preparing the sauce is quite simple and quick. Garlic gives the sauce a wonderful aroma and light almost imperceptible taste.