Ingredients

Title Value
1. Chicken fillet 300 Column
2. Bulb onions 1 PC.
3. Chicken egg 1 PC.
4. Broccoli 1 PC.
5. Dill 50 Column
6. Potatoes 3 PC.
7. Carrot 1 PC.
8. Cream 10% 200 Ml
9. Salt taste

Cooking

1 . Stage

Grate the carrots. Finely chop the half of the onion. Melt a little butter in a soup pot. First, fry the onions for a couple of minutes, then add the carrots. Pass over low heat for 5 minutes.

1. Stage. Grate the carrots. Finely chop the half of the onion. Melt a little butter in a soup pot.  First, fry the onions for a couple of minutes, then add the carrots. Pass over low heat for 5 minutes.

2 . Stage

Cut the potatoes into small cubes. Disassemble broccoli into inflorescences.

1. Stage. Cut the potatoes into small cubes. Disassemble broccoli into inflorescences.

3 . Stage

Skip the meat and the remaining onion through a meat grinder. Stuff the minced meat thoroughly until smooth and

1. Stage. Skip the meat and the remaining onion through a meat grinder. Stuff the minced meat thoroughly until smooth and

4 . Stage

Pour water into a saucepan with a passer and bring to a boil. Salt, add bay leaf, peas and dip chopped potatoes. Boil the creamy soup with meatballs until half ready. We add broccoli to the soup last, along with meatballs.

1. Stage. Pour water into a saucepan with a passer and bring to a boil. Salt, add bay leaf, peas and dip chopped potatoes. Boil the creamy soup with meatballs  until half ready. We add broccoli to the soup last, along with meatballs.

5 . Stage

When the cream soup with meatballs is almost ready, pour in a thin stream of cream. Bring to a boil again and turn off the fire immediately. Sprinkle the prepared soup with herbs and let it brew a little.

1. Stage. When the <strong>cream soup with meatballs</strong> is almost ready, pour in a thin stream of cream. Bring to a boil again and turn off the fire immediately. Sprinkle the prepared soup with herbs and let it brew a little.