Grate the carrots. Finely chop the half of the onion. Melt a little butter in a soup pot. First, fry the onions for a couple of minutes, then add the carrots. Pass over low heat for 5 minutes.
Cut the potatoes into small cubes. Disassemble broccoli into inflorescences.
Skip the meat and the remaining onion through a meat grinder. Stuff the minced meat thoroughly until smooth and
Pour water into a saucepan with a passer and bring to a boil. Salt, add bay leaf, peas and dip chopped potatoes. Boil the creamy soup with meatballs until half ready. We add broccoli to the soup last, along with meatballs.
When the cream soup with meatballs is almost ready, pour in a thin stream of cream. Bring to a boil again and turn off the fire immediately. Sprinkle the prepared soup with herbs and let it brew a little.