20.05.2020
30
Recipe information
Cooking:
35 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
3772.48
Carbohydrates:
13.6
Fats:
345.56
Squirrels:
139.85

Ingredients

Title Value
1. Buns 8 PC.
2. 2 Art.
3. Cream cheese 220 Column
4. Ground beef 900 Column

Cooking

1. Stage

Preheat the grill at medium temperature. Lightly grease the grill. In a medium bowl, mix jalapenos and cheese together.

1. Stage. Preheat the grill at medium temperature. Lightly grease the grill. In a medium bowl, mix jalapenos and cheese together.

2. Stage

Divide the minced meat into 16 servings and make cutlets, fry in a pan.

1. Stage. Divide the minced meat into 16 servings and make cutlets, fry in a pan.

3. Stage

Put a portion of the cream cheese mixture on the center of 8 pies. Put the finished patties on the buns, then cheese again. Put it all together.

1. Stage. Put a portion of the cream cheese mixture on the center of 8 pies. Put the finished patties on the buns, then cheese again. Put it all together.

4. Stage

Grill for approximately 10 minutes on each side, being careful not to push hamburgers. On buns you can still put a filling to your taste to complement the taste.

1. Stage. Grill for approximately 10 minutes on each side, being careful not to push hamburgers. On buns you can still put a filling to your taste to complement the taste.

5. Stage

Bon Appetit!!!