01.06.2020
31
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Sour cream 15% 250 Column
2. Butter 100 Column
3. Sugar 1/2 Art.
4. Vanilla sugar 2 Tsp

Cooking

1. Stage

Beat all the ingredients for several minutes, then refrigerate for 10 minutes and then use.

1. Stage. Beat all the ingredients for several minutes, then refrigerate for 10 minutes and then use.

2. Stage

Creamy cream is rather delicate, tasty and light at the same time. For cooking, you can use sour cream of any fat content, adjust the amount of sugar to your liking, in order to avoid grains in the cream, then replace sugar with powdered sugar. This cream is perfect for biscuit cakes, if desired, you can add cocoa powder.