Chicken fillet cut into medium slices, large mushrooms cut into 4 parts, small in half, and cut the onion into cubes.
Roll the meat on all sides in flour and fry in olive oil until golden brown over high heat. Cooking until the meat is ready does not need all the frame we will bake in the oven.
In a frying pan after meat, fry the onions and mushrooms until all the liquid has evaporated, and the vegetables become golden brown.
Melt the butter in a clean frying pan, fry the flour for several minutes. Then pour the wine and water, mix with a whisk until smooth, then pour the cream, add the nutmeg and cook for 2-3 minutes.
Mix the chicken with onions and mushrooms, season to taste with salt and pepper, transfer to a baking dish. Add cooked cream sauce, cover with foil tightly and bake at 200 degrees for 30 minutes.
Serve the stew with any side dish.
Creamy chicken stew with mushrooms turns out to be very tender, tasty, juicy and satisfying. To cook such a stew is quite simple, it is perfect for any side dish or as an independent dish. Mushrooms can be replaced with any other mushrooms, cream if desired, you can take not so fat. Add your favorite spices and herbs to taste.