23.07.2020
81
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Chicken fillet 800 Column
2. Champignon 300 Column
3. Bulb onions 200 Column
4. Olive oil 4 art. l
5. Butter 30 Column
6. Cream 33% 200 Ml
7. Dry white wine 200 Ml
8. Nutmeg 3 pinch
9. Flour 5 art. l
10. Water 200 Ml
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Chicken fillet cut into medium slices, large mushrooms cut into 4 parts, small in half, and cut the onion into cubes.

1. Stage. Chicken fillet cut into medium slices, large mushrooms cut into 4 parts, small in half, and cut the onion into cubes.

2. Stage

Roll the meat on all sides in flour and fry in olive oil until golden brown over high heat. Cooking until the meat is ready does not need all the frame we will bake in the oven.

1. Stage. Roll the meat on all sides in flour and fry in olive oil until golden brown over high heat. Cooking until the meat is ready does not need all the frame we will bake in the oven.

3. Stage

In a frying pan after meat, fry the onions and mushrooms until all the liquid has evaporated, and the vegetables become golden brown.

1. Stage. In a frying pan after meat, fry the onions and mushrooms until all the liquid has evaporated, and the vegetables become golden brown.

4. Stage

Melt the butter in a clean frying pan, fry the flour for several minutes. Then pour the wine and water, mix with a whisk until smooth, then pour the cream, add the nutmeg and cook for 2-3 minutes.

1. Stage. Melt the butter in a clean frying pan, fry the flour for several minutes. Then pour the wine and water, mix with a whisk until smooth, then pour the cream, add the nutmeg and cook for 2-3 minutes.

5. Stage

Mix the chicken with onions and mushrooms, season to taste with salt and pepper, transfer to a baking dish. Add cooked cream sauce, cover with foil tightly and bake at 200 degrees for 30 minutes.

1. Stage. Mix the chicken with onions and mushrooms, season to taste with salt and pepper, transfer to a baking dish. Add cooked cream sauce, cover with foil tightly and bake at 200 degrees for 30 minutes.

6. Stage

Serve the stew with any side dish.

1. Stage. Serve the stew with any side dish.

7. Stage

Creamy chicken stew with mushrooms turns out to be very tender, tasty, juicy and satisfying. To cook such a stew is quite simple, it is perfect for any side dish or as an independent dish. Mushrooms can be replaced with any other mushrooms, cream if desired, you can take not so fat. Add your favorite spices and herbs to taste.